Green Cuisine Cookie Recipe

Other than obvious perks to having worked in a vegan restaurant...

...you end up learning how to make some 
amazing cookies, and muffins too of course!

Chocolate Chip Peanut Butter Cookies

inspired by Green Cuisine

Ingredients:

3 cups spelt flour

1 cup cane sugar

1 cup chocolate chips

1 tsp baking powder

1 tsp baking soda

1 tsp sea salt

1/2 cup safflower oil

1/2 cup rice syrup

3/4 cup peanut butter

3/4 cup soymilk

1 Tbsp vanilla

Directions:

A. Mix wet and dry ingredients separately in different bowls

B. Oil a cookie sheet or line with a baking sheet

C. Scoop 15-20 golf ball size dollop onto the pan and flatten with moistened hands

D. Feel free to use olive oil instead of safflower, or maple syrup instead of rice syrup

Bake at 375F for 10-12 minutes