Raw Organic Cheese?

After I bought these Organic Emmental Cheese slices from L'Ancetre, and 

was beginning to make a sandwich, did I notice the label says "From raw milk." 

Maybe it's because i'm used to pasteurized cheese, but  this is pretty cool!

I rarely eat cheese, mostly because I am picky about the quality of it. 

This stuff rocks, especially since it's already pre-sliced :)

Turkey and Cheese Sandwich on Gluten-Free Brown Rice Bread

Topped with sliced tomatoes, cucumber and black pepper

With a little yellow mustard :)

Quickly, I want to show you something interesting I found in last week's

 local newspaper. It's an article on the "Secret of Superb Muffins."

Everyone knows that I wrote here on my blog that the key to bakery-style 

muffins is to overflow the muffin tins with extra batter... this gives 

them that nice big muffin top. Even though many people already know this,

 I'd like to believe "Eric" has been reading my blog haha...

Either way, it's only reminding me that I seriously need to bake some muffins again!

I'll leave you to enjoy this free muffin recipe; 

I'm off to go teach a yoga class!