Stuffed Kabocha Squash

My Dinner was so pretty, I thought I would share it with you!

Steamed and Stuffed Kabocha Squash

First I cut a hole in the top of the Squash and scooped out the seeds with a spoon, 

just like carving a pumpkin. Next, I boiled it for 15-20 minutes until tender.

Then I stuffed it with Great Northern Beans, Broccoli, 

Gai Lan, Zucchini, Red Onion, Pasta Sauce, and Salsa

All that's left to do is pick up a fork, and dig in!

Boiling the squash is a much faster way than Oven Roasting it, but I think 

if you have extra time, a Baked Stuffed Squash would even more delicious.

Have a wonderful weekend friends xoxo