Francine's Finest Chocolate & Peanut Butter Protein Bar
Gluten Free
and Dairy Free
and Dairy Free
Made with Raw Quinoa
and Millet Powder
and Millet Powder
With Shredded Coconut
pieces pressed in
pieces pressed in
The bars are so pretty to look at; Food artwork
Lunch was an Oven Baked Burrito Wrap
Inside are Eggs scrambled with Garbanzo
Wrapped into a Brown Rice Tortilla
Oven Baked for 10 minutes at 400 Fahrenheit
Then it was a "Meat and Potatoes" Dinner
BBQ
Bison Meat and Garlic Mashed
Bison Meat and Garlic Mashed
Potatoes with Steamed Broccoli and Kale
Sweet pics! I have never tried bison before! it looks really good actually. I am a meat and potato girl for sure! Especially in the winter :)
ReplyDeleteMeat & Potatoes -- I've only had that comment in 'Outback Steakhouse Restaurant' before. Haha, otherwise it's "Meat & Rice" in my family.
ReplyDeleteLooks like Francine's Finest changed their bar design? I'm hoping to find one in Van; I still can't find it, even in Whole Foods!
What delightfully foodgasmic photos, as usual! I've been in Scotland, land of "would you like chips with your baked potato, and some potato crips on the side?" for almost a month, so part of your dinner looks rather familiar. (I'm the 'black sheep' in this country because I prefer squash, haha.)
ReplyDeleteI need to make my burritos next time! That looks perfectly crispy and delicious!
ReplyDeleteYou always make me hungry. I may have to make myself some mashed potatoes.
ReplyDeleteLove the bison, any tips on how to prepare it though? Its always so expensive where I live and I'm too scared I'm going to WAY overcook it!
ReplyDeleteThat bar looks really yummy! I love anything with chocolate and coconut together! And can you please teleport here and make me an oven baked burrito? It sounds fabulous!
ReplyDeleteOh Kelsey, that is a nugget, not "meat." lol. My Texan friend will howl in horror. For me as a Korean, we are more of a meat + lettuce + rice + chili paste sort of people! Please give it a try, it's gluten-free and really really delish.
ReplyDeleteI love your burrito though...I'll have to try oven-baking mine too. :-)
ha, I love the (many) pictures of the protein bar, I may have to try one of those...
ReplyDeleteyou're such a tease with that burrito =) I was waiting for the photo of it cut in half and all the YUM spilled out and you left me hanging =) haha i'm sure it rooocked!
ReplyDeleteLove that meat and potatoes dinner!
ReplyDeleteI finally got the Francine bars! They are so freaking delicious!! :)
ReplyDeleteThis looks like one serious bar...I wonder if I could make something like that.
ReplyDeleteWhereabouts do you get those bars again in Vic? I must seek them out to try them!
ReplyDeleteTotally want some garlic mashed potatoes now.
So interested in that bar! Love the ingredients. I also love that you're cooking bison. I only make it ground, interesting.
ReplyDeleteOooooo those bars look like glorified Larabars! I bet they are pretty tasty too :) That wrap looks delicious! I have been wanting to try making scrambled egg wraps lately, it just sounds like such a good idea. I had a really good wrap the other day with some salmon in it and it reminded me of all the wraps you make :) hurray for bison!
ReplyDeleteYum those bars look delish and like all natural ;)
ReplyDeleteI don't like red meat, but i'll take the garlic mashed potatoes please ;)
Have a nice week and a terrific month Kelsey!!!
Loads of love and good vibes for you girly ;)
i haven't had bison in forever! such a good meat for you too. i had a similar wrap yesterday, never gets old!
ReplyDeleteMmmmm, mashed potatoes - perfect comfort food.
ReplyDelete