Cheezy Vegetable Bake

I've grown tired of my typical Dinners, it's time I start switching things up!

Referring to my enormous list of Blogger Recipes, I decided to

make this Cheezy Vegetable Bake from Love Veggies and Yoga

A gigantic bowl of mixed vegetables: Broccoli, Kale, 

Rainbow Chard, Leeks, Red Peppers, and Red Onion

2 Diced Potatoes, Frozen Corn, Edamame,

Beets, Carrots, and Frozen Cut Green Beans

I didn't have any Canned Vegetable Soup 

on hand, so I used Miso-Cup Soup instead

Edwards & Sons Natural Miso-Cup Reduced Sodium Soup

Just add hot water and stir; You can see the tiny tofu pieces floating on top 

I combined everything together in a glass baking dish

Admiring all the beautiful colours

For the "Cheezy" aspect of the recipe, I added 1/4 

cup of Nooch (Nutritional Yeast) to the Miso Soup

Stirred together before adding extra spices, herbs, and seasonings...

Parsley Flakes, Bouquet Garni Spice Blend, Dill, Paprika, Cumin,  

Garlic Powder, Onion Powder, Mustard Powder, and Cayenne Pepper

Then I poured the soupy mixture over the vegetables

Preheat oven to 400 Fahrenheit 

Baked for approximately 50 minutes

I'm going to start making it a regular habit to feature more of your recipes because I

 feel the creative culinary talents of bloggers truly needs more appreciation and credit :)