Superfood Banana Date Yogurt Parfait
Mixed 1 Tbsp Greens+ Smoothie Powder
with 1 cup Plain Yogurt atop 1/2
cup Shredded Wheat
topped with 1 ripe Banana and 3 large Medjool Dates
After Breakfast, I hit the books. This week has been insane, scrambling to
retain over 200 pages of Physiology, Anatomy, Sports Science and Fitness
Material in less than 1 week! But I know all the stress will payoff in the end
Pinto Bean and Salmon Salad for Lunch
... with a Light Cream Cheese Dressing
1 can Raincoast Trading Wild Salmon, 1/2 cup Eden Pinto Beans
, 3-4 cups
Spring Mix Lettuce Greens, 1/3 cup Alfalfa Sprouts and 1 Tbsp Green Capers
The Dressing: 2 Tbsp Light Cream Cheese, 2 Tbsp Lemon Juice,
1 Tbsp Red Wine Vinegar
, 2 tsp Dijon Mustard
, 2 tsp Nutritional
Yeast, 1/2 tsp Cayenne Pepper and a pinch Black Pepper
Then back to studying before (flash forward) to Dinner...
HUGE Sweet Potato! Baked @ 405 Fahrenheit for 80-90 minutes
Stuffed with Tofu and Vegetables :)
Firm Tofu mixed with Tomato, Broccoli, Green Beans, Kale, Onions and Salsa
Not as pretty looking as my last Tofu Stuffed Sweet Potato
Question: Does anyone else still use these popular
Heck yeah! I love those dishes! Your eats look like perfect fuel!
ReplyDeleteMy brain always needs good food (and lots of sleep!) when I have to learn a lot! You'll rock the 200 pages! :D
ReplyDeleteYes we have those dishes too!
ReplyDeleteThat sweet potato is MASSIVE -- looks delicious!
Yep. My mom has a whole stash of those dishes. I was wondering why yours looked so familiar haha.
ReplyDeleteyes!! i JUST used mine in a quinoa casserole! all your food looks fabulous, good luck with studying, it'll be over before you know it!
ReplyDeleteHa, so funny that you asked that question -- before I saw it, I thought, I have that dish!
ReplyDelete<3 <3
I'm pretty sure I have the same dish, but the lid is missing. I inherited it from my great-grandma. Too funny how some things are EVERYWHERE!
ReplyDeleteAnd that salad looks amazing. Now I'm craving salmon!
I've definitely still got the old school casserole dishes. I like to think they give my cooking some character. ;)
ReplyDeletemy momma had those corningware! no longer though
ReplyDeleteYour parfaits are amazing, all the time :D
ReplyDeleteTalk about delicious brain food! Best of luck with all of your studies!
ReplyDeletei have been meaning to stuff a sweet potato, thanks for reminding me to stuff it...ha!
ReplyDeletethe salad sounds so yummy!
thanks for taking the time out of studying to share these awesome recipes!
Hey! Thanks for including me on the blog roll! You're like my fellow sweet potato loving blog friend ;)
ReplyDeleteAs in I'm pretty sure we could eat everyone under the table at a sweet potato eating contest! Lol!
Funny, I just discovered one of those vintage baking dishes in the cabinet a few days ago - and immediately proceeded to bake my oatmeal in it, of course!
ReplyDeleteAnd your superfood looks... super! ;)
holy smokes that is one delicious looking stuffed potato!! yum. my family definitely owns that EXACT same corningware baking dish haha
ReplyDeleteI love the retro casserole dish!!!
ReplyDeleteGosh, I like the amount of vegetables!
ReplyDeleteCan't get enough!
I have one of those Corningware dishes... I love it!! :)
ReplyDeleteOh my gosh, that dish looks like some we have! Or had... I think my mom has them in a pile to get rid of. I should tell her- maybe we could sell them for a fortune. Then I could buy truckloads of gluten-free oats!
ReplyDeleteYeah right...
omg, looks delicious!xx
ReplyDeleteYes, I have some of those dishes!!! I got them out of my grandma's kitchen when she moved last year. I love how much character they have. :)
ReplyDeletei love those dishes! everything looks amazing <3
ReplyDeleteMy grandmother has these dishes - and I adore them! They always seem to be the perfect size! I love good glassware for baking - I'm always needing more!
ReplyDeleteThe sweet potato looks amazing - I've been craving one all week - I like to put baked beans and coleslaw on mine, or even just salsa!
yes I totally still use those
ReplyDeletewe have three sizes, but none of them have lids :(
That is one huge sweet potato, lady! Love your eats for the day. Oh so pretty :)
ReplyDeleteHeidi xo