Addiction Swapping: Sweet Potatoes to Squash

Francine's Finest Chocolate & Pumpkin Seed Butter Bars. These Gluten Free Raw 

Protein Bars got a facelift! The new packaging is much trendier than the old packaging

You can credit most of the 15g of protein to Raw Quinoa Powder!

I still argue that they are the best bars I have ever eaten

They are also the prettiest too... check out the 

family of pumpkin seeds nesting together on top :)

Next up, more Kabocha Squash and Stir-Fries!

I love how i've traded my sweet potato addiction with a kabocha squash addiction

I cubed and boiled 1 medium Kabocha Squash with Frozen Edamame Beans in 1 

pot, while stir-frying Green Beans, Beet Greens, Spinach, and Onions in another

Seasoned with Yellow and Brown Mustard, Basil,

 Garlic Powder, Thai Seasoning, and Black Pepper

I got lazy at Dinner, so I used up some of the stir-fry leftovers to make a wrap

Brown Rice Tortilla layered with Emmental Cheese, leftover Kabocha 

Squash and accompanying greens, and Eden Organic Aduki Beans 

Folded and baked in the oven for 5 minutes at 

385 Fahrenheit, until lightly brown and crispy

Just the way I like my burrito wraps

This way the tortilla becomes crunchy and flaky, 

yet the inside remains soft and the cheese, melty!

DROOL

Question: Are there any foods you felt you were 

"addicted" to that you have tried to overcome, only to find 

you've swapped your addiction for another/different food?