Cranberry Oatmeal Pancakes
Created by Snacking Squirrel
1/2 cup gluten-free oats
1/3 cup egg whites
1/3 cup frozen cranberries
1 Tbsp hot water
1/2 Tbsp ground cinnamon
1/4 tsp baking powder
Few drops liquid stevia
Directions:
1. Mix everything together in a bowl
2. Pour over non-stick griddle
, medium/med-high heat
, medium/med-high heat
3. When bubbles begin to form, flip pancake
4. Plate and serve with your favorite nut
or seed butter
or seed butter
For me, it's all about Raw Hemp Seed Nut Butter
!
!
These pancakes are Sugar-Free (minus cranberries),
Gluten-free, Dairy-Free, Flourless
and High in Protein
and High in Protein
I need some hemp nut butter in my life. ahhh!
ReplyDeleteLC
It looks like a flat muffin -- which means it probably tastes AMAZING! love the cranberry addition too! yum!
ReplyDeletexoXOXo
Jenn @ Peas & Crayons
I wish I had seen this before I ate breakfast! These would have been great :)
ReplyDeleteOH MY GOD,
ReplyDeleteThis looks so so good! Would this work with raisins or dried cranberries?
A very healthy and original recipe! I've never heard of hemp nut butter before...
ReplyDeleteCheers,
Rosa
This looks super yummy! Good job! :)
ReplyDeleteThose are gorgeous cakes!! And I really want to try that hemp seed butter!
ReplyDeleteThese are filled with sheer decadence. I'm in love.
ReplyDeletemmmm, look delicious! Cranberry pancakes (replacing eggs!) may be certainly be on the menu today. I have frozen cranberries in the freezer, as it happens!
ReplyDeleteVEGirl
Oh now those look delish! I always thought I hated cranberries b/c I just equated them to that cranberry jelly stuff out of the can at Thanksgiving.
ReplyDeleteThose look so delicious! I must buy those ingredients!
ReplyDeletemmm looks good!
ReplyDeleteThis sounds right up my alley! I love oats and eggs! Add cranberries and you have a whole lotta goodness!
ReplyDeleteOh my gaga, I love cranberries.
ReplyDeleteI love cranberries and have not had them in forever! These look so good!
ReplyDeleteHemp Butter I never tried, it looks like something I would like ; )
Love ya! Thanks for the ring comment, yeah he did a good job on it, major props to the future hubby : )
What a wonderful way to use cranberries!
ReplyDeleteYum!! Love all the "-frees" in the description. :)
ReplyDeleteSo this is what I need to do with my leftover cranberries. Perfect! I need to eat more breakfasts like this! Thank you for sharing another great recipe with me. I hope you had a great day...and that tomorrow is even better. Hugs!
ReplyDeleteI wish I had your photo-taking skills! I just baked a cranberry-lemon loaf last week and SO good! Great timing :)
ReplyDeleteThank YOU SO MUCH for you AMAZING COMMENT on my post! Gosh...your one of the ones I imagined would do it "perfectly" and I just felt (feel) like a failure in so many ways...and am still so lost and confused about my future.
Thank you truly for even reading me. And keep eating Sweet potatoes :) (p.s i try to focus on recipes without adding in sugar myself - aside from stuff like applesauce, pumpkin, etc. - but sometimes the maple syrup is going in ! :)...and chocolate has a hold on me...! EEPS!)
These look delicious!
ReplyDeleteLove cranberries.
Hemp Butter is one of my favourites too!
xoxo
This looks delicious! I love adding egg whites to my oats, never thought of anything like this before though!
ReplyDeleteWow I must find me some hemp seed butter! :)
ReplyDeleteThese look amazing! I am definitely making them soon, on a weekend when I actually have time to make a hot breakfast instead of just throwing something together in 2 seconds. You made them look so good! I hope mine will turn out as well, because nothing I make is ever so fluffy and pretty. xox
ReplyDeleteMmm looks so good! I really want to make pancakes one day, but I'm iffy because they don't look that filling and I need my breakfasts to keep me full through 4 hours of class! How long did this keep you full for?
ReplyDeleteso colorful and yummy!
ReplyDeleteyou asked about the black soy beans -- they're more like a dense black bean. They're a bit smaller than a black bean and the taste is slightly different, but I wouldn't say it's anything like edamame.
Holy Guacamole that looks soo good! I was just thinking about making a oatmeal pancake....Now I know what recipe to use!!! I think I'll substitute blueberries or prunes, though...not a big fan of cranberries...
ReplyDeleteGorgeous pancake!!!
ReplyDeleteGreat photos. I'll have to give these a try - sounds like something my kids would like. Except for the raw hemp butter, no offense, but I'm not thinking it is wonderfully kid friendly. Tis okay - just leaves more for mama!
ReplyDeleteI make oatmeal pancakes all the time - but I've never added berries! Good call! :)
ReplyDeleteOooh these pancakes look absolutely scrumptious! I've never tried raw hemp butter. What does it taste like? I've had just hemp seeds before, is it similar in taste?
ReplyDeletelooks like a delish breakfast! :)
ReplyDeleteyum yum- these look so good, with the crackle in the top? thanks for the recipe!
ReplyDeleteholy cow those sound good!!
ReplyDeleteoh yum! these fit in perfectly with my anti acne diet. and i lurv cranberries. thanks for sharing!
ReplyDeleteThis looks absolutely amazing!! And I am now intrigued about this raw hemp butter... I must find out where to buy this stuff, or at least the hemp seeds to make my own :)
ReplyDeleteI've never tried hemp butter, but if you say its that good, I must!
ReplyDeleteYour cranberr pancakes look divine, like a pastry I would love!
Ooh I love the way these look! I've been craving pancakes like crazy lately and have a bit bag of dried cranberries I wanted to put in them. Maybe I'll use oatmeal too!
ReplyDeleteSues
That pancake looks so amazing right now!
ReplyDeleteKelsey, these are PERFECT! I've got fresh cranberries that need to be used up! THANKS!
ReplyDeletethose look absolutely deliiisshh
ReplyDeletethanks for a new breakfast addition :)