24 March 2018

Marching My Way Into April

March is winding its way into April, and flowers are blooming left and right

It's been a busy month for me, one of growth and new opportunities
...and still having time still for doodling and being creative :)

My best friend gave me his old Nikon DX Camera which is budding my
 fiery passion for photography and blogging once again! Remember 
my love for the Nikon Coolpix? Well this just trumped that.

I've been taking lots of photos of plants, both indoors and out

Not sure the name of this here plant but it's sure lovely and brilliantly green

And how could I finish without a photo of my favorite 
foods: Muffins! Chocolate Chip Espresso Muffin to boot!

Question: What are some of 
your favorite things about Spring? 

26 February 2018

Breakfast Fit for A Queen

I eat like a queen for breakfast. And I've learnt along the
 way that in doing so I'd end up treating myself as royalty.

Poached eggs with black pepper, sliced cooked ham, hashbrowns with
ketchup, burnt gluten free toast haha, and Saunder's Saskatoon Jam. 

I feel grateful to have been blogging for as long as I've been. Although I don't
post as much or as often as I often wished to, I feel inspired by my journey with/as
 "Snacking Squirrel" for how it shaped my own opinions of myself during a time in
my life where I was so broken and lost. I was desperate with a way out, or a way
into I should say, to find purpose and hope when I felt trapped with no way out. 

Today I am growing stronger and healing the hurts inside. I am becoming more
confident, honest, open and most of all, teachable in my process of recovery/growth.

I love you all and I am so blessed to have you share my life with
 me; without which I wouldn't be speaking to you right now, today.

Love to you and to yours xo

('Snacking Squirrel')

07 October 2017

October Snacking

Yes, Snacking Squirrel has come down 
from her nest to frolic, feast and fraternize. 

And I come bearing a simple but oh so favorite snack time combination: 
Peanut Butter on Crackers with end of season Organic Blueberries

Now, I'm off to enjoy my afternoon snack... and soak up this lovely, sunny
October weather we're so fortunate to be having on Vancouver Island

See you all very soon!