Shrimp and Spinach Shell Pasta Alfredo

Have I got a creamy pasta for you to feast on!

Pasta Shells with Spinach and Shrimp in Alfredo Sauce

It's what was for dinner last night and what's on the menu as leftovers for tonight

I'm in love with alfredo especially when I make my coconut alfredo sauce

Question: What's your favorite pasta sauce?

Dining El Fresca

Buttered Prawns with Macaroni and Peas using Barilla Gluten Free Elbow Pasta

I topped the gluten free pasta with prawns and peas I stir-fried
 in a pan with butter, then finished it off with a squeeze of lemon

Speaking of lemons...

Who doesn't love the classic, refreshing taste of
Fresca soda pop? Especially with a little twist...

This is a great anticipatory Summer drink for sweltering afternoons

El Fresca Spritzer

created by Snacking Squirrel

1/2 cup Fresca or relevant soda

1/2 cup crushed or cubed ice

2 Tbsp squeezed lemon juice

1-2 packets of sweetener (stevia)

1 oz white wine or a splash of tequila*

*alcohol optional, best made virgin

Directions:

A. Mix sweetener with the lemon juice 

B. Pour in glass together with wine/alcohol* 

C. Scoop in ice and slowly pour the soda to top

D. Garnish with frozen grapes or lemon wedges

Question: What's favorite alcohol
or non-alcoholic drink for hot days?

Bento Express

I don't think there's ever a time when I'm not in the mood to eat sushi

Sushi is one of the most versatile foods, a sufficient 

alternative to any breakfast, lunch, dinner or snack

The Fuji Combo from Bento Express, purchased from Safeway

The Fuji Combo contains 10 pieces; 3 California Rolls, 3 Spicy

 California Rolls, 2 Shrimp Nigiri and 2 Smoked Salmon Nigiri

The California Rolls contain avocado, imitation crab, cucumber, 

mayonnaise, nori seaweed, white rice and black/white sesame seeds

And the Nigiri Rolls consist of packed cylinders of white

 rice topped with either smoked salmon or cooked shrimp

I don't use the soy sauce but I love eating the 

wasabi and pickled ginger slices with my sushi

Question: Which condiments do 

you like to put on your sushi, if any?