02 September 2012

Bento Express


I don't think there's ever a time when I'm not in the mood to eat sushi


Sushi is one of the most versatile foods, a sufficient 
alternative to any breakfast, lunch, dinner or snack


The Fuji Combo from Bento Express, purchased from Safeway


The Fuji Combo contains 10 pieces; 3 California Rolls, 3 Spicy
 California Rolls, 2 Shrimp Nigiri and 2 Smoked Salmon Nigiri


The California Rolls contain avocado, imitation crab, cucumber, 
mayonnaise, nori seaweed, white rice and black/white sesame seeds


And the Nigiri Rolls consist of packed cylinders of white
 rice topped with either smoked salmon or cooked shrimp


I don't use the soy sauce but I love eating the 
wasabi and pickled ginger slices with my sushi


Question: Which condiments do 
you like to put on your sushi, if any?

4 comments:

j3nn said... [reply]

I use coconut aminos as a soy sauce substitute but I recently became a fan of pickled ginger. Didn't think I'd like it but I do! I also really like fish eggs over sesame seeds. The texture is fun when they pop in your mouth. :)

haridelle said... [reply]

I never touch the pickled ginger and only the smell of it makes me cringe. I don't eat wasabi either and if it's already on the sushi I make sure to scrape it off before eating. The only condiment I use, if I use any, is the soy sauce.

Jolene - EverydayFoodie said... [reply]

Lots of soy sauce, pickled ginger and wasabi. LOTS!

Marianne (frenchfriestoflaxseeds) said... [reply]

Mmmm, sushi. Now I have a craving. I always put soy sauce and wasabi on mine, but leave the ginger on the side. I am not a ginger fan.

Post a Comment