I don't think there's ever a time when I'm not in the mood to eat sushi
Sushi is one of the most versatile foods, a sufficient
alternative to any breakfast, lunch, dinner or snack
The Fuji Combo from Bento Express, purchased from Safeway
The Fuji Combo contains 10 pieces; 3 California Rolls, 3 Spicy
California Rolls, 2 Shrimp Nigiri and 2 Smoked Salmon Nigiri
The California Rolls contain avocado, imitation crab, cucumber,
mayonnaise, nori seaweed, white rice and black/white sesame seeds
And the Nigiri Rolls consist of packed cylinders of white
rice topped with either smoked salmon or cooked shrimp
I don't use the soy sauce but I love eating the
wasabi and pickled ginger slices with my sushi
Question: Which condiments do
you like to put on your sushi, if any?
4 comments:
I use coconut aminos as a soy sauce substitute but I recently became a fan of pickled ginger. Didn't think I'd like it but I do! I also really like fish eggs over sesame seeds. The texture is fun when they pop in your mouth. :)
I never touch the pickled ginger and only the smell of it makes me cringe. I don't eat wasabi either and if it's already on the sushi I make sure to scrape it off before eating. The only condiment I use, if I use any, is the soy sauce.
Lots of soy sauce, pickled ginger and wasabi. LOTS!
Mmmm, sushi. Now I have a craving. I always put soy sauce and wasabi on mine, but leave the ginger on the side. I am not a ginger fan.
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