Stir Fry and Apple Crumble

When it's me and my man cooking, dessert always follows dinner

We started with an Asian Stir Fry

We cooked the vegetables in Sweet and Sour 

Sauce with Chicken on a bed of Jasmine Rice

We both ate a couple bowls each, fighting over who gets the most veggies

Then came dessert, Homemade Apple Crumble

It's the easiest thing to make. You just slice an apple and stick it in a 

baking dish, and throw it in the oven at 350 Fahrenheit for 10-15 minutes

Then add a crumble of oats, brown sugar, a little margarine
 and cinnamon, placing back in the oven for 15-20 minutes

Serves 2 hungry people

Banana Rice Sugar Cookies

There's no holding back my love of bananas

And I've got a super easy cookie recipe to share with you

Banana Rice Sugar Cookies

created by Snacking Squirrel

Ingredients

1 cup rice flour

1/4 cup potato flour

1 large mashed banana

1 whole beaten egg

1 cup brown sugar

1/2 cup melted margarine

1/2 tsp baking soda

1/2 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp salt

Directions

A. Preheat oven to 350 Fahrenheit

B. Mix dry ingredients together in a bowl

C. Mix wet ingredients in a separate bowl

D. Mix wet ingredients slowly into dry

E. Combine and scoop onto a cookie sheet

F. Bake for 10-12 minutes until lightly browned

They are sort of a mixture between a soft banana muffin 

and a soft/chewy sugar cookie. Like a Banana Snickerdoodle

Yields: 6-8 cookies

Question: What's one of your
favorite baking recipes with banana?

Crunchy Dill Crispy Minis

Happy St. Patrick's Dill Day to you!

I've got a bit of the green "fever" and I'm 

celebrating it with Crunchy Dill Crispy Mini Rice Cakes

Dill-licious haha!

They're so great for snacking and are healthy enough not to leave you feeling guilty

Question: How are you celebrating St. Patty's Day?

Green Cuisine Buffet Box Lunch

Have I got a special lunch treat for you today!

Green Cuisine Vegetarian Restaurant has the 

best Vegan Buffet on the Island, in my opinion

I got an assortment of different dishes, so bear with me as I try to list them all...

Coconut Curry Tempeh, Cajun Rice, Coleslaw...

Falafel/Quinoa Patty, Pasta Primavera and Steamed Kale and Broccoli

Vegan "Cream" of Broccoli Soup

Hearty and flavorful

I was in food heaven and definitely developed a nice food coma because of it ;)

Crunchy Peanut Butter Protein Bar

Here's a new Builder's Bar I have yet to try...

Crunchy Peanut Butter Builder's Bar

Packed with protein and smothered in a peanuty sugar coating

The perfect mid-meal snack to take on-the-go

Although a little too sweet for this squirrel, I loved the flavour profile

 and the extra crunch it adds to the overall texture of the protein bar

Then we head onto my dinner...

Dinner

Roasted chicken with quinoa/brown rice and peas, with a side of mixed veggie stir-fry

Balanced and healthy, just the way I like it

Monkeying Around

I love sushi for breakfast, it comes in second to chocolate :)

Brown Rice Vegetable Combo with Imitation Crab Lettuce Wraps in Tapioca 

Paper, alongside Roasted Chicken Breast, Sauteed Kale, Red Onion, and Leeks

Protein-packed with healthy carbs to fuel my day

The other day I found this while at Value Village

My monkey toque that I am now obsessed with

Look at that face! Awe

My lunch looks more like it should have been my 

breakfast, but who says we should follow the "rules"

Scrambled Tortilla with whole eggs and egg whites, kale

 and onion, a dash of garlic powder and squirt of mustard

Oh and tomato, all tucked tucked into a brown rice tortilla

Mighty delicious and so simple, just how I like my meals

Let's switch over to dessert shall we?

Dessert for Dinner? I think so!

And inside an empty bowl of noodle soup? Yup!

A cup (I ate some while photographing) of Soy Ice Cream 

with Gluten Free Chocolate Fudge Cake and Vanilla Cake

Definitely not Soybean Noodle Soup, but way tastier ;)

Questions: Do you switch up your meals too? Do you

 have Breakfast for Lunch or Dinner for Breakfast etc.?