If you've been watching Top Chef, you may remember the contestants competing in
a chili competition a couple episodes back; This inspired me to head into the kitchen
and stew up a recipe of my own. It may not be eligible to win any prizes, but my healthy
Bean and Quinoa Chili tastes as good as gold- especially when the weather is cold!
Lean Bean Quinoa Chili
created by Snacking Squirrel
2 cups water
1 can kidney beans
(or 1 cup dry + water )
1 cup diced white onion
1/2 can diced tomatoes
(or 3/4 cup crushed tomatoes)
1/2 cup tomato/pasta sauce
1/2 cup quinoa flakes or quinoa
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/3 cup corn kernels
2 cloves chopped garlic
1-2 Tbsp apple cider vinegar
1/2 tsp-1 tsp sea salt
1/2 tsp chili powder
1/4 tsp crushed chili flakes
1/4 tsp cumin
1/8 tsp brown sugar
(optional - your choice)
1/8 tsp cinnamon
Directions:
A. If using dry beans, cook them in a pot of water prior to adding the other ingredients
B. Add water to a pot and bring to a light boil, then add the quinoa flakes or whole quinoa
C. Reduce to simmer for a couple minutes, then add in the beans, corn, and vegetables
D. Slowly stir in the rest of the ingredients, spices, and seasonings
E. Let everything simmer for 20-30 minutes before serving
Makes 4 large servings - about 225 calories per bowl
Question: Do you like beans in your chili?