09 October 2012

Buttered Waffles and Maple Syrup


Wow, long time no talk! I've missed you all like crazy


Going to school full-time has absorbed every minute 
of my life. All I do is wake up, eat, go to school, eat, spend 
all day in classes, come home, do assignments, write essays,
 take notes, study for exams, eat, shower, sleep, and repeat. 


I'm lucky if I find time to go for a quick jog or, as I am doing now, blogging!


Although it would've been nice to take photos of our Thanksgiving
dinner, I chose to post pictures of my ridiculously yummy breakfast


Gluten Free Buttered Waffles


Toasted and smothered in Light Maple Syrup


Made with these frozen waffles

6 comments:

Jolene - EverydayFoodie said... [reply]

I like frozen waffles better than homemade ones :-) Now you totally have me craving waffles!

Marianne (frenchfriestoflaxseeds) said... [reply]

I know all about school (or internship) keeping you from doing things like blogging. I keep trying to tell myself I will make the time...hopefully I can figure it out soon.

Hope all is well in Cowtown!

Red Deception said... [reply]

Mmmm... waffles....

zeehomme said... [reply]

I like how you take and blog eight million photos of the exact same thing from different angles. It emphasizes how much you loved them - in this case: waffles. Yup, waffles are yummy!

iheartvegetables.com said... [reply]

Woah! You have me craving waffles! haha and I have those same plates! Love it :)

Kath (My Funny Little Life) said... [reply]

Woah, you're busy! Do you enjoy your studies?

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