29 January 2019

Gluten Free Carrot Cake


I had a massive craving for carrot cake yet was much too lazy to bother making 
one from scratch, so I tried Heartland Gourmet's Gluten Free Carrot Cake Mix


Nutrition Facts. Using natural ingredients and a unique blend of brown 
rice, potato and tapioca flours, I knew this brand was the right choose!


Naturally good


I have to admit, I rushed when I made this (HANGRY) and forgot to bang out 
the air pockets before baking, so the cake didn't settle as well as it could have


All that's missing is icing!


I whipped up a cream cheese frosting I found
 online because bloggers know their shit batter


It was so velvety and smooth, I was happy as a clam with how it turned out


The finished carrot cake
 

Crumbly because I literally took a spoonful-sized chunk out of 
the bundt cake pan and shoveled it on a plate. Again, HANGRY!



10 out of 10 I would buy this brand again. Sweet but not
 overly-so, and light, not rich. I'm drooling as I type this



The healthiest cake mix I've tried


How the rest of the slices turned out


Saving this piece for tonight!

1 comments:

Angie Schneider said... [reply]

Looks so good with creamy frosting!

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