11 December 2018

Chicken Dinner, Praline, Donuts and Ice Cream


Roasted Chicken Dinner with Caesar Salad, Steamed Kale, Corn, Cottage Cheese, 
Garlic Mashed Potatoes with Gluten Free Brown Gravy and a Pickle to garnish


Vegan Chocolate Praline Bar from Green Cuisine


Halo Top Vanilla Bean Ice Cream and a frozen gluten free
 Kinnikinnick Chocolate Donut. So delicious! I love my treats :)


1 comments:

Angie Schneider said... [reply]

That's a healthy and yummy meal...but can I have that praline first :-)

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