Since I was a tad unsettled after posting these Frozen Potato Wedges,
I knew it was only a matter of time that I would bake my own Oven Fries
1 small and 2 medium Red Potatoes
Sliced into wedges
Seasoned with a blend of Herbs and Spices:
Yellow Mustard, Apple Cider Vinegar, Garlic Powder, Onion Powder,
Chili Powder, Cayenne Pepper, Ground Rosemary, Dill, and Parsley Flakes
All tossed together in a bowl with the potato wedges
I spread the potatoes on a baking pan along with some
Organic Green Beans, fresh from my neighbour's garden
Then I baked them for 45 minutes in the oven at 385 Fahrenheit
Lightly Browned, slightly crispy, but still soft :)
I felt like they were a little naked and bland looking still, so
I needed to think of a way to add some more colour... hmmm
I decided to make a simple Tomato Sauce...
Sauteed Diced White Onion with Pasta Sauce and Salsa
Coming Tomorrow: A "Cleansing" Giveaway!!!
Oooh! I am really excited for this giveaway! How mysterious :)
ReplyDeleteDo you think I can steal some potatoes directly from the screen? :P
ReplyDeleteI am obsessed with roasted white potatoes! It's funny how they're given such a bad rap, so I used to think they were "unhealthy". :P But now I feel good about all the potassium I'm getting when I eat potatoes!
ReplyDeletethose look so yummy! how long did you need to cook them for?
ReplyDeleteMustard was a nice choice on them. I'm definitely doing that next time!
ReplyDeleteRoast potatoes are one of my favorite things ever, I'm too impatient to wait for them though!
ReplyDeleteOooh, I love all the herbs you've incorporated on the potatoes.
ReplyDeleteMmmm, homemade potato wedges. I love to dunk them into sweet chili sauce. I like your spice combination - I usually just stick to salt, pepper, and garlic. Might have to get a little wild and crazy next time.
ReplyDeleteMmm, roasted food... No words...
ReplyDeleteYour photography is beautiful! Roasted veges don't get any better :)
ReplyDeleteYour photography skills are so inspiring! Anyting roasted like this tastes good, and potatoes are an absolute favorite of mine :)
ReplyDeletehmmmm I don't think I've ever roasted green beans
ReplyDeleteI made roasted potatoes last night too! Except yours looks waaaaay more decadent. Must try that seasoning mix sometime.
ReplyDeleteLiked ya on facebook, babygirl!
ReplyDeleteI LOVE roasting green beans. And I always love your seasonings :) you know what... I think you would really like this seasoning mix for your potatoes: https://www.fuchs-gewuerze.de/shop/gewurzmischungen/a-z/bratkartoffel-wurzer-97.html
ReplyDeleteXOXO!
p.s. let me know if you need a translation of the ingredients for that mix, if you want to make your own blend :)
These look delicious! I typically avoid potatoes because of the starchiness but these look fantastic. I might just have to give potatoes another chance.
ReplyDeleteI love potatoes and could eat them everyday.
ReplyDeleteDelicious! Potatoes and green beans are total comfort food at my house. Thank you for making my stomach growl! I hope you are having a terrific Tuesday evening. I'm about to head off to bed after a long but rewarding day. Much love and hugs from Austin!
ReplyDelete