It wouldn't be fair to make Spinach Hummus and
Gluten Free Crackers without sharing the recipe!
Spinach Hummus Dip
created by Snacking Squirrel
2 cups fresh spinach
1 can rinsed chickpeas
2 cloves garlic
1/4 cup lemon juice
1/8 cup tahini
1/8 cup water
+ 
Dash salt + pepper
Directions:
1. Blend everything together in a food processor
until well combined
until well combined
2. Add extra water to the mixture if it becomes too thick to blend
3. Spoon into dish, refrigerate, and serve with crackers or pita bread
Tomorrow i'll post the recipe for these homemade
gluten free pumpkin millet seed crackers :)
Oh my goodness, I would love to live next door to you! This looks absolutely divine!
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Hummus looks great, but I am especially looking forward to the cracker recipe!!! Oh boy oh boy!!! Pumpkin and millet? I am going to be in heaven!
ReplyDeleteAnd I totally agree with Lucie-I want to be your next door neighbor, too!
mmmm, I've been meaning to whip up some hummus for forever. I'll have to try this one. Can't wait to see that cracker recipe. Looks delicious!
ReplyDeletei love making spinach hummus! its such a beautiful color. it was perfect christmas time sprinkled with rep pepper :)
ReplyDeletegorgeous! I've got a tub of spinach artichoke hummus in the fridge but next time -- I'm 100% making this! delish!
ReplyDeletexoXOxo
Jenn @ Peas & Crayons
Yes please!! I'll be picking up a big tub of spinach at Costco later today, and this is soooo on the list of things to make! And I am seriously chomping at the bit over your GF cracker recipe, omg!!
ReplyDeleteThis sounds so yummy!! Combining spinach and hummus is so genius! Can't wait to see the cracker recipe!
ReplyDeleteGreat recipe Kelsey! I've never had spinach hummus before. I know, I need to get out more. Wanna come babysit my kiddies for about a year or so? Haha! :-D Thanks for sharing!
ReplyDeleteWow girl, I'm so impressed that you made all that from scratch! This makes me want to finally break out my new food processor to make some of that hummus!
ReplyDeleteAH !i made hummus today! i wish i had used this recipe!! next time!
ReplyDeleteI don't know why I have not done this yet? I need to get on it now!
ReplyDeleteIt looks like you like your hummus like me..not to smooth!
ReplyDeleteMaking my own hummus has ruined me for store-bought. But I still buy it...because, you know, it IS still hummus after all.
omgsh Kelsey this looks deeelicious!! I can't WAIT for the cracker recipe!!
ReplyDeleteI think making crackers is the better than store bought so I can't wait for this recipe!
ReplyDeleteLC
I was going to ask before reaching the end: "what are those crackers?" Can't wait til you post that recipe. The only time I added spinach to guacamole was when I got my wisdom teeth out and couldn't chew my salads. Who knew I was onto something!
ReplyDeleteOh my gosh that sounds soo good! As soon as I run out of the garlic hummus I just bought, I am definitely making that.
ReplyDeleteThis looks amazing! Can't wait to find out how to make the crackers. I'll definitely make this for my next girls night in :-)
ReplyDeleteOh my goodness!!
ReplyDelete*adds to recipe chalkboard*
This is definitely something I am interested in!
Yum yum yum hummus!
great idea for a healthy dip! I love everything green! And that cracker looks amazing too, can't wait to see how they're made! :D
ReplyDeleteMmmmmmmmmmmm looks lovely! :D
ReplyDeleteoooh yummo!!!!
ReplyDeleteI need to make green hummus. It just looks cool. And those crackers look really good! professional!
ReplyDeleteI'm SO book-marking this recipe! We're making falafel patties tomorrow night, and there's nothing that goes better with falafel than hummus :) Looking forward to seeing the cracker recipe, too!
ReplyDeleteYep - definitely making this one Kelsey - yum!!
ReplyDeleteI made spinach hummus recently, but mine didn't look nearly so creamy! I want to try this :)
ReplyDeleteI can't wait for your cracker recipe!! I want to try going gluten-free for a month so I'm going to need some recipes. :)
ReplyDeleteI heart spinach and I heart hummus, I bet I would LOVE this.
ReplyDeleteHurry up and post the cracker recipe! I need something to dip in my hummus :)
ReplyDeletespinach hummus looks great, and i'm really excited about your crackers! :)
ReplyDeletethis is genius! i love not having to make a separate greens dish and eating appetizers for dinner...
ReplyDeleteWow Kelsey that looks absolutely amazing. Next time I have somewhere to go I have to try this out. I never thought to mix two of my fav dips together to make one.
ReplyDeleteThat is an easy recipe, and a great way to get some greens in!!!
ReplyDeletePerfect timing. Ryan and I just bought a HUGE container of spinach, and we were trying to think of ways to use it. Hummus it is! Thanks for always making me smile with your words, photos and recipes. I hope that your Wednesday is full of joy!
ReplyDeleteSpinach and chickpeas are delicious together! The dip looks so vibrant...makes me think of spring.
ReplyDeleteGreat recipe! It looks like guacamole but tastes like hummus :). Yummy!
ReplyDeletePumpkin in anything is delicious! Love those crackers!
ReplyDeleteYum, this recipe is coming at a good time for me. I love your blog Kelsey!
ReplyDeletewoah, the crackers look so so so good. And nothing would go better with them then that dip. I wish I could taste them, ugh
ReplyDeleteI've never heard of spinach hummus before but it's a wonderful idea! I'll have to try it 'cause I know I'd love it! :)
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