Pumpkin Millet Crackers

Pumpkin Millet Crackers

created by Snacking Squirrel

1.5 cups brown rice flour

1/2 cup cooked millet

1 large beaten egg

2 Tbsp pumpkin seeds

2 Tbsp flax seeds

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp sea salt

1/2 cup water

1 Tbsp lemon juice

1-2 tsp mustard

Dash basil + thyme

Pinch black pepper

Directions:

1. Preheat oven to 365 Fahrenheit 

2. Mix dry and wet ingredients separately in two bowls, then combine together

3. Place dough between two pieces of parchment paper or baking sheets 

4. Using a rolling pin, spread and flatten dough as thin as you like your crackers

5. Gently remove the top layer of parchment paper 

6. Cut vertical and horizontal lines along dough with pizza cutter or knife

7. Bake for 20-25 minutes until golden brown

8. Slowly pull apart your crackers from each other

I highly suggest sitting on it... seriously, my arms were getting sore from rolling haha

Mine weren't as pretty as i'd like them to be but they taste fantastic!

They go great with the Spinach Hummus and can easily be

 adapted to add in your favorite ingredients and seasonings :)