Chopped Vegetables with a Side of Fingers

My only big blogging pet peeve is the occasional lack of 

natural light in the winter mornings to take good photos

 I hate using flash because the picture quality isn't very nice...

 and my Breakfast Yogurt and Bananas with Crumbled

Carob Chip Brownie Cookies aren't seen in their best light!

Thankfully by Lunch, the lighting is usually much better...

Oven Baked Egg and Spinach Tortilla Wrap with Cheese

I just prepare it as normal except instead of eating it in a soft tortilla, 

I quickly toss it in the oven for a few minutes before eating;

 The tortilla gets crisp and flaky and gives the cheese a chance to melt :)

Warning: The following Dinner preparation

 contains graphic images of a freshly cut bloody 

finger that may be unsettling to some viewers

 Discretion and temporary absence from eating is advised

This isn't the first time i've sliced my finger while cutting produce!

The injury really isn't that bad, but it serves 

as a good warning to always be careful!

Okay, no more finger pictures, for all of our sakes!

See, what I was trying to do was successfully cut up vegetables... not my hand!

Of course after I cleaned and bandaged my finger, 

I finished preparing my Oven Roasted Vegetables...

Kabocha squash, broccoli, mushrooms, onion, corn, kale, 

snap peas, zucchini, baby bok choy, swiss chard and green beans

Before baking, I marinated them in mustard, balsamic vinegar, 

nutritional yeast, lemon juice, garlic, curry powder and pepper

Oven roasted for 1 hour @ 385-390 Fahrenheit

Question: Are you accident-prone in the kitchen like me?