My dinner last night was fabulous! Good enough to blog about IMO :)
I rarely eat Tofu, and when I do, it's usually when someone else makes it...
I cubed up some Extra Firm Tofu and mixed it with kabocha squash,
broccoli, asparagus, brussel sprouts, green beans, leeks, kale, and onion
Baked for 45-50 minutes @ 385F
After passing time watching Oprah until it was done,
my Oven Roasted Vegetables looked like this...
Now I understand why you guys told me, "Kelsey, you need to try baked kabocha squash!"
Lastly, just a reminder that you still have until Friday
to enter my Herbivore Giveaway Prize Pack!