Fig Scuffins

if it looks like a scone...

 and tastes like a muffin...

then you've got yourself a scuffin!

Fig Scuffins

1 cup whole grain flour

1 cup rolled oats

1 cup bran flour

2 tbsp sugar

2 tsp baking powder

1/2 tsp baking soda

1 egg white

1 cup plain yogurt

3/4 cup fresh figs

1 tbsp apple cider vinegar

1 dash cinnamon, nutmeg, cloves

1 tsp vanilla extract

mix wet - mix dry - mix together
spoon 6 rounds on a baking sheet

Bake @ 400F

20 minutes

Options: Cut the Scuffins in half for 12 snackable pieces

Enjoy with butter, jam, cream cheese, devonshire cream, 

nut butter, chocolate butter etc.