Pumpkin Millet Muffins
inspired by Cascadia Bakery
1 cup buttermilk
2 large eggs
1/2 cup millet
1/4 cup pumpkin seeds
Directions:
1. Preheat oven to 390F
2. In a bowl, beat together eggs, sugar, milk, oil, vanilla
and pumpkin puree, stirring until the lumps are removed
3. Stir in rolled oats
4. Toast millet in a dry skillet over medium to medium-high heat until lightly browned
5. Add toasted millet and pumpkin seeds to wet ingredients
6. In a separate bowl, mix the dry ingredients
7. Gently pour wet ingredients into dry
8. Fold together, remembering not to over mix
9. Scoop + over flow batter into muffin tins
10. Top with extra pumpkin seeds
11. Place in oven and reduce temperature to 360F
12. Bake for 25-30 minutes
13. Remove and let cool
serves 9
49 comments:
These look so good! I wish they sold canned pumpkin puree in Australia - it takes so much longer to make it yourself to add to things.
girl you have the most insane recipes...it should be called Kelsey's Fantastic Muffins Blog :)
your yoga stuff..thank you for saying what you said about consulting me and that you'd be a fool not to if you had questions..that was so sweet :) so happy you respect my opinion & yes, any time you have yoga questions, holla!!
xo
Your muffins always come out looking so big and plush!
I mean, look at the size of those tops! Yum yum yum :D
These look glorious! I love those super large muffin tops. And anything pumpkin.
I voted for you over at Foodbuzz!
Kelseyyyyy make me some MUFFINS!!! You can't POSSIBLY consume these all by yourself!
Your muffins...there are no words! They are seriously breath taking!
I should have added oatmeal to mine... that would have been fabulous. These look amazing!
I hope you're having a great week, my dear! :)
I'm glad you saw my post on the lemon streusel muffins :)
Ooooo, pumpkin!! Those look like they definetly belong in a bakery shop window!! So pretty!
<3 Tori
I've been waiting for this one, Kelsey!!! All I have to do is get some millet :)
Pretty much 1 word - YUM. Seriously girl, you are the Muffin Ma'am (instead of Muffin Man).
Will be making these stat! They look plain delicious!
These look fabulous and perfect for breakfast. With my pumpkin spice coffee!!
Sues
These are the perfect fall muffin! :D
These look DELICIOUS. But then again, your muffins always do:-).
How is yoga teacher training going? That is something I would love to do (one day).
omg girl. you and your muffins lately!! gahh they look so good :)
Dana xo
http://happinessiswithin.wordpress.com/
Yes yes yessss. These look so good! Do you think they can be made dairy/egg free?
zomg everything always looks sooooo good. i'm gonna have to gluten free these puppies!
those muffin tops are huge! haha pumpkins mean fall and winter squash!!! nom nom!!
Yumm I love how giant the muffin tops are! I've tried a recipe for pumpkin millet muffins from the Rebar cookbook but I think I changed too many things in the efforts to make them healthier and they didn't turn out so well. I love the crunch that millet adds!
I just read through all your muffin posts. This is awesome Kelsey!! All of your recipes look delicious, and I LOVE how huge your muffin tops are!! Thanks for sharing the results of your muffin-genius. One of these days, I will definitely have to try to re-create all of these :)
Kelsey those look so good! I love the pumpkin seeds on top.
Your muffins always look so yummy! I have been waiting for this recipe ever since your project food blog post. Thanks :) And this gave me some inspiration to create some of my own bakery/store favorites at home!
XOXO-Whit
My gosh those look amazing!!! This one was the recipe I was looking forward to the most from your Ready, Set, Blog post. Delicious!
Wow Kelsey, your muffins just keep getting better and better! These look scrumptious :-P. Come to think of it, I don't think I've had a pumpkin muffin before.
Girl, you have definitely gotten the bakery-looking muffins thing accomplished! These look amazing, as do the ones from the other day!!! Mmmmmm I love a pumpkin muffin!
Hope school's going well! Cant wait to hear more about it :)
Yessss I have been waiting for this!!! Amazingness. oh I am already hungry for one.
x
just gorgeous!! Do they make gluten free pastry flour? I think I need to look into that! Thanks Kelsey.
Ooh! YUM! I can never got my muffins to look that pretty and puffy!! =) XOXO
I am coming over to get a muffin :-)
K, so I made the espresso chocolate chip (posting about and linking to tonight) and we just ran out today so this recipe comes at the perfect time! THANKS!
Yum! My muffins never ever look that professional! If they look as good as they taste, I bet these are amazing! I love the addition of pumpkin seeds on top too :)
<3 Tat
These look the yummiest yet! I just stocked up on canned pumpkin :)
These look delicious!! Love the pumpkin :)
I must stop reading your blog before breakfast! It makes me too hungry :)
you know my heart so well. keep up the good job, girl! (p.s. hope you're enjoying school :))
Someone must own the Rebar cookbook ;) I love your bakery style giant muffins. I think I'm going to have to try making some myself.
So when are you going to start a mail order business so I can taste test some of these bad boys?
No lie - if you opened a bakery I would be a regular customer. How in the world do you get your muffins to look like that?! Mine are so tiny and pathetic. :(
Just bookmarked this :D This is the recipe I was actually most excited about lol. They all look sooo good though!
XOXO
p.s. I voted for you ;)
I love pumpkin and ginger...they are such a perfect pair! Your muffins turned out beautifully! I wish you could send me one. And I need to start adding more batter to my muffins tins...yours look so large and lovely!
The best part is the tops!! Why are people so afraid of muffintops? Hee hee.
Who eats all these muffins??? do you sell them? give them away?
When are you opening your bakery already!?
Yay! I've been waiting for this recipe!! Do you think a GF baking mix can replace the pastry flour? I've never cooked with millet, but am excited to do so! xoxoxo
i've never had millet before - i bet i would love it, esp. in pumpkin muffin form
I was looking for a pumpkin muffin recipe and I wasn't expecting you to have one! I made these except I didn't use millet or pumpkin seeds (didn't have any!). These are sooo good! The recipe made 24 regular sized muffins and a small loaf of bread! I decided to add dried cranberries to the loaf and I wish I added them to the muffins, too! I glazed the muffins and bread with honey, too! Delicious!
Wow, yum! I just found your blog. These look amazing!! Cannot wait to try them. I agree with the 1st comment that we need canned pumpkin in Australia! I see so many US recipes that use it and lust after them so much.
Heidi xo
You had me at pumpkin--how good would these go with a spiced pumpkin latte!? Drool!
Can't wait to try this recipe. The Market on Millstream occasionally sells the pumpkin millet muffins. since I fell in love many years ago - a bag of millet is in my freezer, that little ancient grain gets thrown into all sorts of my baking!!
These are on my 'muffin to make' list for sure! Looks like they came straight out of the bakery!
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