Zucchini Quinoa Fruit Parfait

Sarena makes some of the most delicious and healthy gluten free meals, and 

after she posted a recipe for Quinoa Breakfast Fruit Bowl, I wanted to try it out

Zucchini Quinoa Fruit Parfait 

adapted from The Non-Dairy Queen

1/2 zucchini

1/4 cup dry quinoa

1/2 cup water

1 tsp cinnamon

a dash of stevia

1/2 cup berries 

1/2 cup fruit of choice

Directions:

A. Place 1/2 cup of water in saucepan and bring to a boil

B. Add 1/4 cup dry quinoa to boiling water and reduce heat

C. Cover and cook on low heat for 15-20 minutes

D. Chop or puree zucchini in a food processor

E. Add zucchini to cooked quinoa and mix in cinnamon and stevia

F. Scoop into parfait glass and cover with your choice of berries and fruits

G. Top with yogurt or Sarena's Coconut Cream

Adding the zucchini to a fruit parfait is a great 

way to sneak some extra greens into your meals!

The fruit I used were some sliced strawberries and soaked prunes

I wanted to top it with coconut milk and coconut cream sauce, but 

I was all out of coconut flour... so I used some plain yogurt instead