The lazier I am the more creative I become...
This open-faced "breakfast" sandwich has everything I love
Gluten free bread topped with wild salmon salad, chickpeas, avocado, red pepper,
red onion, dill pickles, a poached egg, spinach, yellow mustard, and black pepper
Because hey, it's SUMMER and sometimes your mind does weird sh*t haha
1 comments:
Very healthy and delicious!
Continue to enjoy your summer, Kelsey.
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