17 July 2015

Summer Salad Sandwich


The lazier I am the more creative I become...


This open-faced "breakfast" sandwich has everything I love


Gluten free bread topped with wild salmon salad, chickpeas, avocado, red pepper, 
red onion, dill pickles, a poached egg, spinach, yellow mustard, and black pepper


Because hey, it's SUMMER and sometimes your mind does weird sh*t haha

1 comments:

Angie Schneider said... [reply]

Very healthy and delicious!
Continue to enjoy your summer, Kelsey.

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