A fresh coast mouthful sure to curb any sandwich craving
Topped with my favorite, a runny organic free-range egg
I toasted up a slice of gluten free bread and layered on fresh organic baby
spinach, avocado, sauerkraut, dill-chicken salad with sliced red grapes, red onion,
tomato, and topped it off with an egg seasoned with black pepper and cayenne
Close-ups tell the whole story... Food porn at it's finest ;)
Definitely one of the best lunches I've made myself in
a long time. So colorfully vibrant and equally nutritious!