12 September 2010

Muffin But Failure


I was up all night manic and making muffins


Looks can be decieving with these Pumpkin Millet Muffins


I  made a mistake by leaving out a CUP OF FLOUR!
Because of it, my muffins didn't rise properly


But have no fear, in the wee hours of the morning I...

"Mastered the Muffin"


Stay Tuned.

 

18 comments:

Chocolate-Covered Katie said... [reply]

Oh miss Kelsey, your photos are always so gorgeous! Do you use the auto setting or manual? And did you take a class to get so good? All I know is that my photos always come out blurry or grainy or… well, sub-par in comparison!

P.S. OMG those mud muffins!! (Not that these don't look amazing as well...)

Nattie. said... [reply]

A flat-top muffin! That's super adorable. If it tastes good without the extra flour, perhaps this can become a Kelsey signature muffin - flat tops! xoxo

Meg said... [reply]

I think these still look absolutely delicious!

Chelsea said... [reply]

Even if they didn't rise properly, I'm sure they still tasted good! ;) Also that comic totally made me lol!

Sarena Shasteen - The Non-Dairy Queen said... [reply]

My blueberry muffins tasted good last weekend, but I forgot the egg (or flax egg) and they did not rise like I wanted. So frustrating, but your look good!

lequan@luvtoeat said... [reply]

Those cartoons are the cutest! For me, looks don't matter as much as taste. I'd rather something taste better than it looks, than look better than it tastes.

That's why baking scares me, one wrong measurement and everything goes wrong. With cooking, you don't need to be as precise.

cleaneatingchelsey said... [reply]

Okay, so it didn't rise, but did it still taste good?

Katie ♥ said... [reply]

omg!! I love you , you muffin maniac!!!!!!!

These still look damn good to me!!!!!!!! I have left out important ingredients for things I baked before too, WOOPS!!!!!!

Love you! Cant wait for the recipe for these!

Mary @ Bites and Bliss said... [reply]

hahaha I love that cartoon!! I'll admit to talking to my baked goods every now and then. :P

Those muffins still look delicious despite the mishap. Whoops! :P

Jolene - EverydayFoodie said... [reply]

They still look great!!

I can't believe you were up until wee hours of the morning making muffins - you crazy girl!! :-)

Tori said... [reply]

That cartoon is hilarious! I wouldn't mind if all of your posts were written in cartoons!

Yes, I'm afraid that muffin is very flat, but I'd still eat it ;)

<3 Tori

Alex (spoonful of sugar free) said... [reply]

Crunchy muffins are good, too!!!! Oh well.....Can't wait for the recipe :P

Kristy Sayer said... [reply]

They definitely look deceiving!
I don't have a problem with leaving things out of recipes by accident as much as I do on purpose :P I'm always switching ingredients or adding things.

And Kels, you sound like a mad muffin scientist being up in the wee hours of the morning :P

Karin said... [reply]

Well, my muffins never looks that fluffy ;).
Yours looks delicious. Can't wait for the recipe hehe.

foodexerciseexpress said... [reply]

I agree that muffin still looked really yummy.

Erica said... [reply]

They still look good! Sometimes baking accidents end up tasting even better. Like when I made brownies and completely forgot the flour, and I ended up with really rich, fudgy brownies :)

Krista said... [reply]

I'm totally guilty of missing ingredients in recipes. Talk about a "DOH' moment, eh? Can't wait to see the second try... ;)

dancinghopinglivingdreaming said... [reply]

bahahahahahahaha i love that cartoon at the end. and even though your muffins didn't rise, they still look delicious!!
take care,
xo

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