After I bought these Organic Emmental Cheese slices from L'Ancetre, and
was beginning to make a sandwich, did I notice the label says "From raw milk."
Maybe it's because i'm used to pasteurized cheese, but this is pretty cool!
I rarely eat cheese, mostly because I am picky about the quality of it.
This stuff rocks, especially since it's already pre-sliced :)
Turkey and Cheese Sandwich on Gluten-Free Brown Rice Bread
Topped with sliced tomatoes, cucumber and black pepper
With a little yellow mustard :)
Quickly, I want to show you something interesting I found in last week's
local newspaper. It's an article on the "Secret of Superb Muffins."
Everyone knows that I wrote here on my blog that the key to bakery-style
muffins is to overflow the muffin tins with extra batter... this gives
them that nice big muffin top.
Even though many people already know this,
I'd like to believe "Eric" has been reading my blog haha...
Either way, it's only reminding me that I seriously need to bake some muffins again!
I'll leave you to enjoy this free muffin recipe;
I'm off to go teach a yoga class!