26 January 2011

Wild Salmon Salad


Back when I still ate wheat, you may recall me enjoying 
my fair share of Wild Salmon Wraps from Planet Organic


Wild Skinless Boneless Pink Salmon from Raincoast Trading


But I wanted to make not only a gluten-free version, but a less 
expensive alternative as well. I also found a yummy Canola Mayo
from Spectrum Naturals which I was excited to try out!


Wild Salmon Salad

1 Tbsp mayonnaise
1 Tbsp capers
1 stalk chopped celery
1 stalk chopped green onion
1/8 cup chopped onion 
1/2 diced tomato (optional)
Pinch salt and pepper


Simply mix everything together in a bowl. The recipe isn't identical to 
the original one, but fairly similar. I didn't have red onions unfortunately :(


Spread 3/4 of the salad on a tortilla, I used a brown rice of course...


Then fold into the desired wrap shape and enjoy!


It makes a great portable lunch box meal too!


Basically showing you every angle haha, I can't help myself ;)


Tip: Leave out the tomato to taste more authentic to Planet Organic's


Tomorrow i'm posting Gluten Free Muffins!

Stay tuned to see which type I make, based 
on your ridiculously yummy suggestions!


32 comments:

couchpotatoathlete said... [reply]

Kelsey this looks so good -- I have a can of salmon in my cupboard just begging to be made into this salad. :)

thisitalianfamily said... [reply]

Fun! I look forward to seeing tomorrow's gluten free muffins!

Jennifer said... [reply]

MMMM Salmon salad is my new fav! I mix it with chunk light tuna and veggies -- I LOVE the idea of capers and tomatoes! so cool! =)

I eat mine with corn tortilla chips... a little odd.. but oh. my. gosh!!! so good! you totally have to try it with the chips sometime =) since obv its gluten free too! <3

xoXOxo
Jenn @ Peas and Crayons

Asha Raval said... [reply]

YUM YUM!!! This looks so good dude! I think the combo of celery and salmon is so genius...and I am really looking forward to your muffin creation :)

Deborah @ FitnessPlanit said... [reply]

Gluten free muffins would be fantastic! Yumm :) cant wait

Christin@purplebirdblog said... [reply]

I LOVE putting capers in my seafood salads! And brown rice tortillas are quickly becoming my preferred wrap of choice!

Fashion Meets Food said... [reply]

never thought of doing this before, but it actually looks amazing. I am definitely going to give this a try!

xo

Timothy said... [reply]

I LOVE wraps! This looks realy good, might try it for dinner tonight!

I found a guy that has a ton of good recipes too, check it out! http://www.draxe.com

Red Deception said... [reply]

I love capers! I never know where to find them, though :(

Monet said... [reply]

I want one of these wraps right now! This would be so great to take to school/work tomorrow. I may have to run to Whole Foods to buy a can. Thanks for sharing such a delicious meal. I hope you are having a great hump-day!

Jamie @ Food in Real Life said... [reply]

This looks great. Love the addition of capers! Do you enjoy those brown rice wraps?

Sarena Shasteen - The Non-Dairy Queen said... [reply]

Looks good Kelsey! Love those brown rice wraps! So chewy!

lequan said... [reply]

Salmon and capers make such a beautiful marriage, don't they? That wrap looks great!

Courtney (Pancakes and Postcards) said... [reply]

Yum! I haven't really liked cold salmon and tuna salads in the past but am definitely starting to get used to them. :)

Alex@Spoonful of Sugar Free said... [reply]

YUM! I love the addition of the capers :)

Andrea@WellnessNotes said... [reply]

I haven't made salmon salad in a while! I'll have to make it soon! I make my salmon salad very similar to yours, but I have never added tomatoes. I bet it adds a nice freshness!

whatkateiscooking said... [reply]

I am obsessed with capers!! I think I have some lurking somewhere... I hope :)

Chelsea said... [reply]

That's the brand of canned salmon I buy too! I always get the boneless skinless stuff, even though the regular kind is cheaper because the bones totally creep me out!!!

Meesh said... [reply]

Wow, does that ever look good :) I am looking for a good fake mayo - how was it?!

chocolatecoveredaims said... [reply]

Looks yuum Kels. I tried capers once and I just could not get into them...may need to give them another go.

Missy said... [reply]

Hmmm...wonder if that salmon would do good in your breakfast egg wraps...
However...not sure how I feel about fish and cheese...never tried it though...just seems "off" or something.

THank you for your recent comment on my blog. It meant more than I can tell..

Ayla said... [reply]

Oh.my.gosh. THAT LOOKS AMAZING! And that's saying a lot because I don't like tomatoes at all.

Aylin @ Glow Kitchen said... [reply]

Looks delicious! Gotta love those money shots.

Laura said... [reply]

Ahhh, can't wait to see the new muffins! They are always AMAZING!

afitoutlook said... [reply]

Looks delicious!! I love that it has capers in it! :)

Jolene - EverydayFoodie said... [reply]

Mmmmm, I love everything in that (except capers - I just can't do capers)!

thefitacademic said... [reply]

love whipping up a quick & easy tuna salad! I use plain greek yogurt instead of mayo & its delish!

Maryann said... [reply]

Ok that looks amazing! I love salmon and brown rice tortillas are bomb!

dancinghopinglivingdreaming said... [reply]

mmm looks good!
btw, how do you not get your wraps to crack? do you store them in the freezer or fridge? mine usually crack unless i grill them in my george foreman.
occasionally ill get one that is a perfect wrap... but i never know what causes it. got the secret?
xo

Nicole said... [reply]

That looks like a yummy wrap! I'm just curious, though... Where's the extra 1/4 of the salad? Loll, anyway, I can't wait for the muffin recipe :D

LifeasKristina said... [reply]

My fiance eats tuna in a bowl almost every day after the gym-def does NOT look like yours!!!! I need to show him this and tell him to step up his game!

Krista said... [reply]

Rain Coast Trading is hands down the BEST for tuna and salmon!!!

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