Back when I still ate wheat, you may recall me enjoying
my fair share of Wild Salmon Wraps from Planet Organic
Wild Skinless Boneless Pink Salmon from Raincoast Trading
But I wanted to make not only a gluten-free version, but a less
expensive alternative as well. I also found a yummy Canola Mayo
from Spectrum Naturals which I was excited to try out!
Wild Salmon Salad
1 can wild salmon
1 Tbsp mayonnaise
1 Tbsp capers
1 stalk chopped celery
1 stalk chopped green onion
1/8 cup chopped onion
1/2 diced tomato (optional)
Pinch salt and pepper
Simply mix everything together in a bowl. The recipe isn't identical to
the original one, but fairly similar. I didn't have red onions unfortunately :(
Spread 3/4 of the salad on a tortilla, I used a brown rice of course...
Then fold into the desired wrap shape and enjoy!
It makes a great portable lunch box meal too!
Basically showing you every angle haha, I can't help myself ;)
Tip: Leave out the tomato to taste more authentic to Planet Organic's
Tomorrow i'm posting Gluten Free Muffins!
Stay tuned to see which type I make, based
on your ridiculously yummy suggestions!