Banana Chocolate Chunk Muffins

The muffins are back, and better than ever!

I must admit, I was worried that baking Gluten Free wouldn't

 be the same, but these muffins surely speak for themselves :)

 

Banana Chocolate Chunk Muffins

Recipe created by Snacking Squirrel

2 cups gluten free flour

1/2 cup brown sugar

(or sweeten with stevia)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

1/2 tsp sea salt

1 cup plain yogurt

1 cup dark chocolate

2 large mashed bananas

1/8 cup milk or water

1 tsp vanilla extract

1 tsp lemon juice

Directions:

1. Preheat oven to 400 Fahrenheit 

2. Mix all the dry ingredients separately in a bowl

3. In another bowl, mash the bananas

4. Combine the bananas with the rest of the wet ingredients

5. Pour wet mix into dry mix and fold gently, without over-stirring

6. Scoop generously into greased muffin pan, overflowing batter over rim

(this helps create big-top-bakery-style muffins)

7. Reduce oven temperature to 375 Fahrenheit and bake for 25 minutes

My Gluten Free Flour Blend:

 1 cup coconut flour, 1/2 cup brown rice flour, 

1/4 cup sorghum flour, 1/4 cup tapioca flour

Thank you for submitting your muffin ideas! The majority 

of you said you wanted Banana Muffins with either 

Carob or Chocolate. I hope these were what you had in mind!

 makes 9 large muffins