I've been on an oatmeal kick lately - I can't get enough of it!
Cinnamon oatmeal cooked with egg whites, topped
with sliced strawberries and unsweetened carob chips
And because of the recent cold weather, my
oven has been busy roasting many vegetables...
Organic Tempeh from Green Cuisine
Tempeh, corn, peas, carrot, lotus root, daikon, broccoli, swiss chard, brussel sprouts, balsamic vinegar, mustard, onion, garlic, dill, sage, thyme, paprika and black pepper
And I find it so much easier to prepare roasted vegetables than stir-fries...
Question: Are there any meals/foods you prepare
differently in colder months, than in warmer months?