12 November 2011

Baked Sweet Potato with Mushroom Cauliflower Puree


As messy and strange as this dish looks, it was one of the tastiest


"Cheesy" Mushroom Cauliflower Puree: In a food processor, I blended 
together 1.5 Tbsp light cream cheese, 1.5 Tbsp lemon juice, 1 Tbsp nutritional 
yeast, 2 tsp dijon mustard, 1 clove garlic, 1 tsp dried dill and 1/4 tsp chili powder


Then added 3/4 cup cauliflower (chopped and 
cooked) and 2 large shiitake mushrooms (cooked)


Blend on high until pureed


Then I added my Mushroom Cauliflower Puree with 1/2 cup
cooked organic lean ground beef and 1/8 cup diced red onion


Mixed together


At the last minute, I tossed in 1 cup spinach (chopped and lightly cooked)


Added a pinch of black pepper before mixing together one last time 


In the meantime, I had 1 large Purple Sweet Potato  
baking in the oven for about 1 hour @ 400 Fahrenheit 


When the potato was done I stuffed it with the puree


Full of flavour and extremely comforting. The sweetness of the sweet 
potato really pairs well with the savory mushroom cauliflower puree

6 comments:

Chris Veerabadran said... [reply]

Great recipe, they have some of my favorite ingredients. I just ate a crap lunch now I am feeling guilty after this :-)

Kris | iheartwellness.com said... [reply]

This sounds very amazing and really full of vibrance!! I love mashed up meals like this so much :) Thanks love!!

xxoo

Chelsea said... [reply]

You're so creative! I bet this tasted amazing. I love all the spices and flavourings you used!

Aspiring Steph said... [reply]

gaahh!! it looks so good!!!!

Laura said... [reply]

Minus the mushrooms I would be allllllll over this dish! Way to get creative - I love it - and cauliflower :-)

Jolene - EverydayFoodie said... [reply]

Yuuuuuummm mushrooms are my FAVOURITE. I have never had them with sweet potatoes though.

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