I rarely think about making salads in the winter
But do we really need an excuse, such as the weather, to
prevent us from enjoying such a healthy meal? Of course not!
In a large mixing bowl, I tossed together 1/2 a head of romaine lettuce
and 4-5 cups of spring mix salad greens with 1 medium diced tomato,
1/2 cup chickpeas, 1/2 diced avocado, and 1/8 cup diced red onion...
And 1 roasted and shredded chicken breast
I seasoned it with black pepper and made my
Simple Spring Salad Dressing to pour over top
Perfectly balanced meal
And a large enough portion to keep you full for hours
Questions: Have you been eating your leafy green
vegetables lately? What's your favorite way to eat them?