Regardless of how lazy I may feel, I always try to
make my food visually appealing with plenty of color
In one pan, I scramble 1 egg and 3 egg whites with diced red bell
pepper and scallions. In a separate pan, I warmed a
tortilla with a slice of Kraft cheese melting on top, with black pepper
This is my version of a healthier and less-cheesy breakfast quesadilla
By warming the tortilla in a pan, the outside gets
toasty, providing some nice crunch when you bite in
Questions: Do you like quesadillas?
What ingredients do you like to put in yours?