One of my idiosyncrasies is my obsession with trying new gluten free products. Although
a few new products have left me disappointed and craving wheat, I've managed to come
across some that have impressed me to where I feel the need to share them with all of you
high on my list of the best gluten free bread products I've eaten
Per 1 muffin: 170 calories, 1.5 grams of fat and 4 grams of protein
I made a breakfast sandwich by toasting the english
muffin and topping one side with natural sliced ham...
...and topping the other side with a slice of processed
cheese, white onion, a poached egg and black pepper
Then both sides are united and the runny egg
yolk is released, freely flowing all over the plate :)
The gluten free english muffin holds moisture really well without becoming soggy,
and the texture of the cornmeal on the outside adds a lovely crunch when you bite in
Question: What is the last gluten free product
you have tried that impressed you, and/or possibly
fooled you into thinking you were eating wheat?