14 August 2012

Chocolate Cowboy


A hearty dinner fit for any cowboy or cowgirl 


2 baked potatoes lovingly smothered in olive oil 
and seasoned with freshly ground salt and pepper


Herb rubbed chicken breast


Chili powder, cayenne, sage, garlic powder, salt, pepper and sliced red onion


Corn on the cob with butter, more salt and pepper


With steamed broccoli on the side


And the best part was dessert...


I found these adorable white chocolate cowboy hats
at Lewis Chocolate & Candies in Bankers Hall, Calgary


They had milk and dark chocolate hats too, each neatly wrapped
 in cellophane and twine, sporting a decorative star in the front :)


Question: Do you prefer eating white 
chocolate, milk chocolate or dark chocolate?

Lewis Chocolates & Candies on Urbanspoon

2 comments:

Jolene - EverydayFoodie said... [reply]

Milk chocolate is my favourite most of the time.

glutenfreehappytummy.com said... [reply]

oh my gosh that looks like a wonderful dinner! i love those baked potatoes - wow!

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