10 August 2012

White Chocolate Chip Peanut Butter Cookies

Finally, another delicious cookie recipe you can make at home

White Chocolate Chip 
Peanut Butter Cookies
created by Snacking Squirrel

1.25 cups all-purpose flour
1 cup crunchy peanut butter
1 cup white chocolate chips
3/4 cup white sugar
1/2 cup brown sugar
1/2 cup margarine
1 large egg
1 Tbsp milk
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp sea salt

A. Preheat oven to 350 Fahrenheit 
B. Beat margarine, peanut butter and sugars together
C. Mix in the egg, milk and vanilla extract
D. Slowly blend in the flour, baking soda and salt
E. Fold in the white chocolate chips
F. Roll 1-2 Tbsp dough in your hands to form balls
G. Lightly flatten balls by pressing onto greased baking pan
H. Bake for 10-12 minutes and let cool for additional 10 min

You can easily adapt this recipe to fit your own needs, whether it be 
swapping out dairy for lactose-free alternatives, using dark chocolate 
chips instead of white or replacing wheat flour for a gluten free option

I brought these into work for a charity bake sale 
to fundraise money for Breast Cancer Research

They were a huge hit, highly addictive!

You can use any sort of nut butter if you don't like peanut butter, but opt 
for crunchy over smooth as it adds a wonderful texture to these cookies

Recipe yields approximately 24 cookies


Amy B @ Second City Randomness said... [reply]

Girl, you had me at white chocolate chip!

The pb and white chocolate is one of my favorite combinations!

Anonymous said... [reply]

oh my gosh white white chocolate and peanut butter -- i'm drooling!

Anonymous said... [reply]

Mmmmmm, I am absolutely making these. Like, right now.


Jolene - EverydayFoodie said... [reply]

White chocolate is soooooo good in cookies!

Danai @ Living, Learning, Eating said... [reply]

Those look delicious! And like the real cookies of childhood - not the protein powder + water + stevia combo that seems to be trending as a 'cookie.' I can't wait to try this!

Prella said... [reply]

Looks good!

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