I won't deny that I'm a meat and potatoes kind of girl
And even though I ate a more plant-based diet when I first began
blogging here, I slowly transitioned back to my omnivorous roots
Roasted russet potato wedges seasoned with extra
virgin olive oil, sage, chili powder, salt and pepper
Buttered corn on the cob
Lightly sprinkled with salt and pepper
4 oz sirloin steak, cooked medium-well, and garnished
with chopped red onion, chili powder, salt and pepper
Finished with steamed broccoli spears
Questions: Do you classify yourself as a meat
and potatoes person too? If not, which two foods
would you consider staples on your dinner plate?
2 comments:
those potatoes look marvelous!
I love meat and potatoes sometimes ... but I am an "everything person" when it comes to food!
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