31 August 2012

Steak and Potatoes


I won't deny that I'm a meat and potatoes kind of girl


And even though I ate a more plant-based diet when I first began 
blogging here, I slowly transitioned back to my omnivorous roots


Roasted russet potato wedges seasoned with extra 
virgin olive oil, sage, chili powder, salt and pepper


Buttered corn on the cob


Lightly sprinkled with salt and pepper


4 oz sirloin steak, cooked medium-well, and garnished 
with chopped red onion, chili powder, salt and pepper


Finished with steamed broccoli spears


Questions: Do you classify yourself as a meat
 and potatoes person too? If not, which two foods 
would you consider staples on your dinner plate?

2 comments:

glutenfreehappytummy.com said... [reply]

those potatoes look marvelous!

Jolene - EverydayFoodie said... [reply]

I love meat and potatoes sometimes ... but I am an "everything person" when it comes to food!

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