31 August 2012

Steak and Potatoes

I won't deny that I'm a meat and potatoes kind of girl

And even though I ate a more plant-based diet when I first began 
blogging here, I slowly transitioned back to my omnivorous roots

Roasted russet potato wedges seasoned with extra 
virgin olive oil, sage, chili powder, salt and pepper

Buttered corn on the cob

Lightly sprinkled with salt and pepper

4 oz sirloin steak, cooked medium-well, and garnished 
with chopped red onion, chili powder, salt and pepper

Finished with steamed broccoli spears

Questions: Do you classify yourself as a meat
 and potatoes person too? If not, which two foods 
would you consider staples on your dinner plate?


Anonymous said... [reply]

those potatoes look marvelous!

Jolene - EverydayFoodie said... [reply]

I love meat and potatoes sometimes ... but I am an "everything person" when it comes to food!

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