29 August 2012

The Coup Restaurant

Yesterday I met up with one of my best friends back
 home who happened to be in Calgary this week visiting

Lounge, a popular vegetarian eatery on 17th Ave

The menu: Small Bites and Appetizers


The Coup is dedicated to providing customers with quality organic and 
local food, all made from scratch. They compost, minimally use recycled 
paper products, and features plenty of gluten-free and/or vegan options

We decided to share a couple dishes that our lovely waitress suggested for us

Starting with their full-sized Organic Rainbow Greens Salad

Shredded carrots, beets, pea shoots, rainbow greens 
and seeds with a light Tomato, Leek & Herb Dressing

It was so refreshing and crisp

After tasting a couple different organic wines from their menu we 
decided to order a glass of our favourites; Forbidden Fruit Pearsuasion
 Dry White Wine for my friend and Castelmaure Red Wine for myself

Our shared entree was the Dragon Bowl with a Green Curry and Coconut Sauce

Steamed and fresh seasonal veggies with stir-fried tofu on quinoa, 
topped with cilantro, seeds/nuts, with a Green Curry and Coconut Sauce

And after our incredibly scrumptious and healthy dinner, we
 headed to the mall to take silly photo booth pictures together

Jess and myself (on the left)

The Coup on Urbanspoon


Jacqueline Hough said... [reply]

Glad you had a good time! The salad looked yummy!

Jolene - EverydayFoodie said... [reply]

Cute pictures! I can't get over how much you look like Veda from "My Girl."

Marianne (frenchfriestoflaxseeds) said... [reply]

Some of those menu items look kinda awesome - I totally want to try and Pseudo Sushi and the Beetnuts! Maybe I'll find myself in Cowtown one day and we can go :)

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