24 March 2015

Jumbo Strawberry Jam Muffins

created by Snacking Squirrel


3 cups whole wheat flour
1.5 cups crushed strawberries
3/4 cup sugar + 1/4 cup honey
1 cup unsweetened almond milk
1/2 cup vegan margarine
1 large beaten egg
1/4 cup jam (strawberry or other)
1 Tbsp lemon juice
2.5 tsp baking powder
1.5 tsp baking soda
1 tsp sea salt


1. Preheat oven to 360 Fahrenheit
2. Line muffin tin with muffin cups or butter
3. Mix dry ingredients together in a bowl
4. Mix wet ingredients in a separate bowl
5. Mix wet ingredients in with dry ingredients
6. Fold together just until well combined
7. Bake in the oven for 20-23 minutes

Let them cool for 10 minutes before eating

Yields: 6-8 large/jumbo muffins

These are very dense and very hearty, yet soft and fluffy

Goes perfectly in the afternoon or mid-morning with a cup of tea :)

Update: I forgot to add the butter/margarine
to these. So they work as being fat free too!!!


Claire said... [reply]


God bless,
XO, Claire

Unknown said... [reply]

Love how huge these are! They look delicious and I can't believe they're fat free :)

The Thrifty Book Nerd said... [reply]

Those muffins look very yummy!

Unknown said... [reply]

These look wonderful! I love strawberry muffins and could go for 1 or 2 of these right now!

Tricia Buice said... [reply]

How yummy! Love your food art - too cute :) Strawberry muffins sound terrific!

scrambledhenfruit said... [reply]

These look really good! Love all of those strawberries in them, and they're whole wheat too! :)

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