17 April 2015

Spaghetti Dinner


My boyfriend's mother graciously sent us plenty of boxes of gluten free 
pasta so I've been cooking up spaghetti dinners for the past few nights 


Boiling the pasta


Chopping red bell pepper and broccoli with my six bean can of beans 


Blanching the veggies in the pasta water


Cooking the beef along with red onion and a 
few pepper pieces that found their way inside ;)


Adding Prego Original tomato sauce to finish


The finished plated product with the added beans


His and Her plates. My man opted for no beans and more meat ;)


Question: Do you like to add different ingredients 
to your pasta (ie. beans, avocado, seeds, citrus)?

4 comments:

Jolene - EverydayFoodie said... [reply]

I've never thought to put beans in spaghetti sauce (but I do use them in chili) :-)

Luv Sweet and Savory said... [reply]

This spaghetti is so interesting with added beans & broccoli. I shall try it one day. Thanks for sharing :D

Cali Cuisine said... [reply]

We like OLIVES (either black or green, depending on our mood) added to our pasta.

Your dish looks GREAT!

Dannii Martin said... [reply]

We have been adding beans to our spaghetti dishes a lot recently. It's a great way to get in some extra protein.

Post a Comment