17 April 2015

Spaghetti Dinner

My boyfriend's mother graciously sent us plenty of boxes of gluten free 
pasta so I've been cooking up spaghetti dinners for the past few nights 

Boiling the pasta

Chopping red bell pepper and broccoli with my six bean can of beans 

Blanching the veggies in the pasta water

Cooking the beef along with red onion and a 
few pepper pieces that found their way inside ;)

Adding Prego Original tomato sauce to finish

The finished plated product with the added beans

His and Her plates. My man opted for no beans and more meat ;)

Question: Do you like to add different ingredients 
to your pasta (ie. beans, avocado, seeds, citrus)?


Jolene - EverydayFoodie said... [reply]

I've never thought to put beans in spaghetti sauce (but I do use them in chili) :-)

Karen Luvswesavory said... [reply]

This spaghetti is so interesting with added beans & broccoli. I shall try it one day. Thanks for sharing :D

Unknown said... [reply]

We like OLIVES (either black or green, depending on our mood) added to our pasta.

Your dish looks GREAT!

Dannii said... [reply]

We have been adding beans to our spaghetti dishes a lot recently. It's a great way to get in some extra protein.

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