My boyfriend's mother graciously sent us plenty of boxes of gluten free
pasta so I've been cooking up spaghetti dinners for the past few nights
Boiling the pasta
Chopping red bell pepper and broccoli with my six bean can of beans
Blanching the veggies in the pasta water
Cooking the beef along with red onion and a
few pepper pieces that found their way inside ;)
Adding Prego Original tomato sauce to finish
The finished plated product with the added beans
His and Her plates. My man opted for no beans and more meat ;)
Question: Do you like to add different ingredients
to your pasta (ie. beans, avocado, seeds, citrus)?
4 comments:
I've never thought to put beans in spaghetti sauce (but I do use them in chili) :-)
This spaghetti is so interesting with added beans & broccoli. I shall try it one day. Thanks for sharing :D
We like OLIVES (either black or green, depending on our mood) added to our pasta.
Your dish looks GREAT!
We have been adding beans to our spaghetti dishes a lot recently. It's a great way to get in some extra protein.
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