26 October 2010

Taco Bowl Salad


When I saw that me and Lizzy have the same pumpkin face mug, 
was excited to whip mine out and start getting into 'Halloween-Mode' 


Look what I found yesterday! Anyone else
 tried Bigelow Autumn Pumpkin Spice Tea?


I gave my mom a sip, to which we both said the same 
thing, "This tastes like marshmallows and caramel!!!"


Bigelow Pumpkin Spice Autumn Spiced Tea


 Ever since Heather @ Where's The Beach? posted Tortilla
 Bowl Taco Salads, I have been dying to try one out for myself


The 'Taco Bowl' is made by placing a soft tortilla into 
an oven-safe bowl and baking for 20 minutes @ 325


Yay! It's sort of bowl-shaped!


Next, I prepared the basic ingredients...


Chopped Lettuce, Shredded Chicken, Diced Red 
Onion, Diced Tomato, Corn Kernels and Kidney Beans


Once piled on top, you add your favorite toppings 


I topped my Taco Salad with salsa, avocado, alfalfa sprouts,
hot sauce, and a little apple cider vinegar with lemon juice


The crunchy edible tortilla bowl rocks for scooping up the fillings!


Questions: Are you in Halloween-Mode? How have 
 you been celebrating so far? Any fun plans to share?

4 comments:

snackgirlgoeshealthy said... [reply]

that looks like a yummy bowl! I think I might add some different ingredients for me though but good idea!

movesnmunchies said... [reply]

wait this is hands down the coolest thing ever

oatcouture said... [reply]

This looks sooooo good!

Jennifer said... [reply]

sooooo making this! <3

xoXOxo
Jenn @ Peas & Crayons

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