This afternoon I made Grain-Free Chocolate Cake For One by Spoonful of Sugar Free
At only 120 calories for the whole cake,
you can definitely "Have your cake and eat it too"
Low Calorie Chocolate Fudge Cake
adapted from Spoonful of Sugar Free
1 whole egg
1/4 cup water
1/8 cup dark cocoa powder
1/8 cup roasted carob powder
(or substitute with more cocoa)
2 Tbsp pumpkin/squash puree
1 Tbsp psyllium fiber (optional)
1/8 tsp baking powder
Dash vanilla extract
Dash stevia
Directions:
A. Preheat oven to 375 Fahrenheit
B. Mix wet ingredients and dry ingredients separately
C. Combine wet and dry ingredients together
D. Pour into a non-stick baking loaf pan
E. Bake for 15-20 minutes
I topped my cake with raw hazelnuts and a side of strawberries...
Or do what Alex did and add some chunks of Baker's Chocolate on top of the cake
Gluten-free, Sugar-free, Dairy-free, Soy-free and Guilt-free!
I love posting recipes that allow you to eat a whole batch
of something, just like my post "Go Ahead, Eat The Whole Pizza!"
30 comments:
Mmmm this looks tasty. I love recipes when you get to eat the whole thing! :D
I saw the recipe for this! I haven't gotten around to making it yet but I think I will try it out tonight. :)
Oh yes- I will make this as soon as possible :)
Thank you so much for sharing this fabulous recipe!!
That looks awesome! I made grain free cookies last month. So chewy you'd never guess no gluten or grains!
PS. You inspired me to make a taco salad last night!!
YUM! It looks fudgey!
I definitely thought those were chickpeas on your cake! haha
This looks amazing AND it's GF..YES!
wow these photos really POP :)
Looks like a yummy brownie!
Love this! It looks so fudgy!
Whoa, heck yes!! It looks so gooey inside! This is awesome, I'll definitely be trying this. And I'm not just saying it! :D
Oh my gosh, yum! Good thing I bought a can of pumpkin today!
It looks sort of like a fudgy brownie. :)
I'd be sticking some pb on that baby... mmmm
I'm so glad you liked the chocolate cake for one!!! Makes me so happy :) :)
Guilt free cake for the win!
Wow I do want to eat that whole cake! Yummy :)
wow it looks so yummy & chewy!. guess what- I just made Alex's grain free bread last evening!! .hehe.. She is talented! xxo
That looks really delicious!!
Mmmmm, it looks super fudgy and delicious! ;D
Mmm this looks like pure chocolatey deliciousness!!
Chocolate cake should always be topped with hazelnuts and strawberries. At least I think so :-) Thanks for sharing, sweet woman. I hope you have a great Wednesday. Happy Hump Day!
That is so cool!!! It looks really moist on the inside too!!
Did it taste cake-like, or more brownie-like?
It looks tasty!!! I bookmarked this one, because I absolutely LOVE the ingredient list. This is the first recipe I have ever seen with psyllium in it.
Wow, this looks incredibly delightful. I have everything in my kitchen (except the carob powder and psyllium...are they worth buying?)! I'll definitely be making myself a chocolate cake tomorrow...and eating the WHOLE thing! :-)
Yummy! I made this only into muffins. I needed a little more sweetener, though! hehehe
This looks DELISH!
I would add some protein powder into it though...
Cant wait to make it!
Yum yum!
Delicious!!!!
i JUST shared this recipe on my wordpress!!
haha two great minds think alike;)
and I literally have your recipe cooking in my oven. SO excited!
I added ginger and cinnamon <3
woooo!
I bet cherries would be delicious in there too
I loooove recipes that you can eat the whole thing!
mmmm, hazelnuts!!
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