01 March 2011

Go Ahead, Eat The Whole Cake!

This afternoon I made Grain-Free Chocolate Cake For One by Spoonful of Sugar Free

At only 120 calories for the whole cake
you can definitely "Have your cake and eat it too"

Low Calorie Chocolate Fudge Cake

1 whole egg
1/4 cup water
(or substitute with more cocoa)
1 Tbsp psyllium fiber (optional)
1/8 tsp baking powder
Dash stevia 

A. Preheat oven to 375 Fahrenheit 
B. Mix wet ingredients and dry ingredients separately
C. Combine wet and dry ingredients together 
D. Pour into a non-stick baking loaf pan
E. Bake for 15-20 minutes

I topped my cake with raw hazelnuts and a side of strawberries...

Or do what Alex did and add some chunks of Baker's Chocolate on top of the cake 
before baking! Feel free to experiment with coconut, banana, nut butters, jams etc.

Gluten-free, Sugar-free, Dairy-free, Soy-free and Guilt-free!

I love posting recipes that allow you to eat a whole batch 
of something, just like my post "Go Ahead, Eat The Whole Pizza!"


Anonymous said... [reply]

Mmmm this looks tasty. I love recipes when you get to eat the whole thing! :D

Ayla said... [reply]

I saw the recipe for this! I haven't gotten around to making it yet but I think I will try it out tonight. :)

Anonymous said... [reply]

Oh yes- I will make this as soon as possible :)

LizNoVeggieGirl said... [reply]

Thank you so much for sharing this fabulous recipe!!

J3nn said... [reply]

That looks awesome! I made grain free cookies last month. So chewy you'd never guess no gluten or grains!

PS. You inspired me to make a taco salad last night!!

Sarena Shasteen - The Non-Dairy Queen said... [reply]

YUM! It looks fudgey!

Unknown said... [reply]

I definitely thought those were chickpeas on your cake! haha

Meg said... [reply]

This looks amazing AND it's GF..YES!

Lisa (bakebikeblog) said... [reply]

wow these photos really POP :)

Tod said... [reply]

Looks like a yummy brownie!

Sarena Shasteen - The Non-Dairy Queen said... [reply]

Love this! It looks so fudgy!

Mary said... [reply]

Whoa, heck yes!! It looks so gooey inside! This is awesome, I'll definitely be trying this. And I'm not just saying it! :D

Chelsea said... [reply]

Oh my gosh, yum! Good thing I bought a can of pumpkin today!

Amy B @ Second City Randomness said... [reply]

It looks sort of like a fudgy brownie. :)

I'd be sticking some pb on that baby... mmmm

Alex@Spoonful of Sugar Free said... [reply]

I'm so glad you liked the chocolate cake for one!!! Makes me so happy :) :)

Anonymous said... [reply]

Guilt free cake for the win!

Jenny said... [reply]

Wow I do want to eat that whole cake! Yummy :)

Anonymous said... [reply]

wow it looks so yummy & chewy!. guess what- I just made Alex's grain free bread last evening!! .hehe.. She is talented! xxo

Jess said... [reply]

That looks really delicious!!

Christin@purplebirdblog said... [reply]

Mmmmm, it looks super fudgy and delicious! ;D

Sarah B @ Bake + Bike said... [reply]

Mmm this looks like pure chocolatey deliciousness!!

Monet said... [reply]

Chocolate cake should always be topped with hazelnuts and strawberries. At least I think so :-) Thanks for sharing, sweet woman. I hope you have a great Wednesday. Happy Hump Day!

Jolene - EverydayFoodie said... [reply]

That is so cool!!! It looks really moist on the inside too!!

Did it taste cake-like, or more brownie-like?

It looks tasty!!! I bookmarked this one, because I absolutely LOVE the ingredient list. This is the first recipe I have ever seen with psyllium in it.

Sara @ Nourish and Flourish said... [reply]

Wow, this looks incredibly delightful. I have everything in my kitchen (except the carob powder and psyllium...are they worth buying?)! I'll definitely be making myself a chocolate cake tomorrow...and eating the WHOLE thing! :-)

Kayla (Little Miss Healthify) said... [reply]

Yummy! I made this only into muffins. I needed a little more sweetener, though! hehehe

Anonymous said... [reply]

This looks DELISH!
I would add some protein powder into it though...
Cant wait to make it!

Yum yum!

Krista said... [reply]


Devan said... [reply]

i JUST shared this recipe on my wordpress!!
haha two great minds think alike;)
and I literally have your recipe cooking in my oven. SO excited!
I added ginger and cinnamon <3
I bet cherries would be delicious in there too

Sonia said... [reply]

I loooove recipes that you can eat the whole thing!

Kelsey said... [reply]

mmmm, hazelnuts!!

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