Chocolate Banana Coconut Pudding

Most of you suggested I use my new coconut milk in oatmeal, which I can't wait 

to try! But first, I decided to whip up a decadent healthy Coconut Pudding 

Chocolate and Banana Layered Coconut Pudding

created by Snacking Squirrel

Coconut Pudding Layer

1 cup unsweetened coconut milk
1 Tbsp shredded coconut

1 Tbsp psyllium fiber (optional)

2 tsp tapioca starch* (thickener) 

*or corn starch or arrowroot powder

1 small ripe banana

1-2 tsp vanilla extract

1 pinch ground nutmeg

Directions:

A. Blend everything, except the tapioca starch, in a food processor until smooth

B. Pour mixture into a saucepan and slowly bring to a boil

C. Gently add the tapioca starch, using a whisk to blend together

D. Whisk vigorously as mixture thickens, remove from heat, continue whisking

E. Pour into a serving glass and let sit to cool down

Chocolate Pumpkin Protein Pudding Layer

1/2 cup canned pumpkin puree

1 scoop chocolate protein powder

1 Tbsp cocoa powder

1-2 tsp ground cinnamon

Dash of stevia

Directions:

A. Place ingredients in a bowl and mix together until smooth

B. Scoop on top of the Banana Coconut Pudding layer

Garnish with sliced banana and shredded coconut

The pudding tastes great both warm and cool

Mmm, I highly suggest you try this out when you're in 

the mood for something sweet, savory, yet still nutritious!