13 July 2011

Dinner for Breakfast and Salad for Supper


Leftovers from Dinner make the best Breakfasts


Roasted Kabocha Squash mixed with Yogurt and Blueberries


Olympic Organic 0% Probiotic Yogurt


And a sprinkling of Cinnamon


And it tastes even better when you re-heat the squash beforehand 


For Lunch, I scrambled 3 Egg Whites with Spinach, Onions,
 Wild Lean Beef, Sauerkraut, Chili Powder, and Black Pepper


And scooped it onto a Brown Rice Tortilla


Then topped with pieces of Emmental Cheese


Then I placed the wrap in the George Foreman Grill


Grilled, flaky, and delicious!


And finally, Dinner...


Organic Summer Salad


Grilled Chicken, Avocado, Chickpeas, Tomato, Cucumber, Lettuce, Red Onion, 
Broccoli Sprouts, and a quick 'n simple Curry Mustard Dressing (recipe to come) 



Coming Soon: Zucchini Chocolate Chip Muffins!

23 comments:

Tine said... [reply]

Squash for breakfast: original!

livefortoday said... [reply]

never had squash for breakfast.

Hannah {Culture Connoisseur} said... [reply]

I swear I could smell that salad through the screen. Looks so good!

Also, I seriously thought, at first glance, that you had doused checkers fries in yogurt and blueberries for bfast...ick!

LauraJayne said... [reply]

I haven't had squash for breakfast, but I love sweet potato "hash browns" which I think is similar! I am always totally inspired by your food combos!

Haley said... [reply]

Ooh this looks so yum!
Now I know what I'm having for dinner tonight and lunch/dinner tmr!
Sweet potato fries with greek yogurt + maple syrup
big salad
tuna wrap
Thanks for the inspiration :)
<3

GF Gidget said... [reply]

...i need to buy a kabocha squash...

Jessica said... [reply]

YUM
YUM
YUM

Such pretty photos too!

Kath (My Funny Little Life) said... [reply]

Aww, there's nothing better than roasted squash! :D

Lauren @ What Lauren Likes said... [reply]

you are soo creative! I had the Olympic brand this morning! I tried the Gogi berry flavour....so good!

Jess said... [reply]

Mmmm, love big salads for dinner! Had one last night :D

Sarena Shasteen - The Non-Dairy Queen said... [reply]

I love your wraps, I never think to grill mine on the george. I need to remember that next time! Can't wait for the muffins...I love zucchini muffins!

Paige (Running Around Normal) said... [reply]

I still have never eaten a kabocha squash! I've heard they're delicious:)

Chelsea said... [reply]

Your salad looks like pretty much my ideal salad! Love all the ingredients in it!

Also I've never tried sauerkraut... where would I find it in a grocery store?

myveganstory said... [reply]

I've never had dinner for breakfast! Unless you count cold pizza! Yummers.

Sauerkraut is the best. I always put it on toast w/ some avocado and paprika. Makes for a great snack :)

cocinaencantada said... [reply]

I had breakfast for dinner last night! I have never tried squash like that though... interesting idea! I love to stir canned pumpkin into yogurt and I imagine it would be similar.

Jolene - EverydayFoodie said... [reply]

You eat the best food! That wrap looks like my kind of meal for sure.

Alexia @ Dimple Snatcher said... [reply]

GAH, I was only just craving a luscious salad!

Marianne (frenchfriestoflaxseeds) said... [reply]

Yogurt, squash, and blueberries...I can usually see how interesting combinations work, but this one might just be beyond me. But hey, if you enjoyed it, awesome! Great for repurposing those leftovers.

PS - Thrifty's has that yogurt on buy 1 get 1 free...in case you need to stock up :D

yummychunklet said... [reply]

Love the colors from your squash and blueberries. Looks tasty!

pawsitivelife said... [reply]

thats the most original breakfast ever!!

thefitacademic said... [reply]

What a creative use of leftovers!! Woulda never thought of that!

Laura said... [reply]

I can't decide which of those 3 meals I'd like to try first! They're all so colorful, Kelsey!!

Ashlei said... [reply]

I love how you through roasted kabocha in with yogurt and bloobs. Genius!

That's my kind of salad.

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