16 September 2011

Gluten Free Pasta Night

TGIF and Thank God for PASTA!

I'm pretty sure my pasta dinner isn't just the result of a long and busy
week, but the result of catching up on last night's episode of Jersey Shore

Gluten Free Spaghetti Pasta tossed with Extra Lean Ground Beef, Green  
Peas, Roma Tomatoes, Pasta Sauce, Salsa, Diced Onion, and Black Pepper

Enjoy your Carbs, they're good for you!
Have a great Friday Night my lovely readers :)


Monika said... [reply]


Lauren said... [reply]

Carbs are soo meant to be enjoyed, and really are good for you! Looks fantastic girl :)

lindsay said... [reply]

Oh carbs carbs, gluten free carbs. I dig this dish, and the the delicious meat with it. Reminds me of childhood.

Chelsea said... [reply]

I would be miserable without carbs!

Anonymous said... [reply]

Yummyyummy. I love all of your food! Your posts always leave me hungry. :)


Goldberry said... [reply]

carbs make the world go 'round! ;)

Emma said... [reply]

I am digging your meat sauce to pasta ratio...gimme dat MEAT! Yum!

GF Gidget said... [reply]

Peas are a must when eating pasta! Peas & pasta are like Peanut Butter & jelly in our house!

Alexandra (Veggin' Out in the Kitchen) said... [reply]

I love the idea of adding peas to pasta!! Pasta is one of my fave carbs ever! Though I admit that I love carbs in just about any form ;)

Have a fabulous weekend girly!! <3

Jolene - EverydayFoodie said... [reply]

I love carbs :-) I have no idea why so many people are scared of them. It baffles me.

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