It's an easy guess as to what groceries I bought from The Rootcellar.
Here's a big hint: It's the same thing I got last time, which I posted here
Confessions of a Kabocha Squash Hoarder
5 Kabocha Winter Squashes soaking up the sunshine
They were actually much smaller than I normally
buy them, so it only made sense to get more than one!
9.86 lb @ $0.99/ lb = $9.76
The hardest decision is choosing whether to cut the squash into cubes
before roasting or simply cut them in half before baking, like this
When in doubt I cut them into bite-sized cubes... because finger food is fun :)
I used a bunch of different spices and herbs, along with dulse seaweed
You can find the full recipe here
After baking/roasting in the oven, I drizzle on a bunch of different mustards
I would eat this everyday if I could, but then again, my
skin would turn yellow and I'd look like Lisa Simpson!
Oh and tucked underneath is a bunch of different
vegetables like broccoli, kale, spinach and onion