27 February 2015

Colorful Oats and Potatoes

I've got a very colorful food post for you today

Starting with my breakfast oatmeal

Gluten free instant oatmeal with 1/2 banana, 
1/3 cup blueberries and lots of cinnamon

Bright, vibrant, and scrumptious!

Lunch was another colorful meal

I decided to use the leftover roasted sweet potatoes from last night

A mix of purple and white sweet potatoes with yams

Paired with 2/3 roasted chicken breast and stirfried vegetables

Balanced meals = happy squirrel


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