I've got a very colorful food post for you today
Starting with my breakfast oatmeal
Gluten free instant oatmeal with 1/2 banana,
1/3 cup blueberries and lots of cinnamon
Bright, vibrant, and scrumptious!
Lunch was another colorful meal
I decided to use the leftover roasted sweet potatoes from last night
A mix of purple and white sweet potatoes with yams
Paired with 2/3 roasted chicken breast and stirfried vegetables
Balanced meals = happy squirrel
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