Okay, I'll explain the title in a bit...
But first I want to say how happy I am that many of you are stepping up to the plate
and admitting you'll try parting with gluten for a week! Those who are honest about
only being able to manage a couple days, no problem... even one day counts! I am thinking of starting it at the end of May... that will give everyone enough
time to pick up some extras from the store and map out
an escape route a plan
I would post recipe ideas, meal plans, food substitutions, etc. Also, no worries
about cost, I promise it will be budget-friendly... no expensive gluten-free products
necessary :) I will let everyone know in a few days the official details
before we start the countdown; I'm really just looking for a head
count right now and then I can post a 'sign up' sheet. It will be fun!
Started off my morning with a Banana before
munching on a marvelous Gluten Free Vegan Muffin
Green Cuisine's Brown Rice Apple Berry Walnut Muffin!
Super moist and suprisingly extra-tasty for some reason :)
For lunch I pulled out this Broccoli beast and summoned him to the Stir-Fry pan!
So many great things in here; Chicken, Broccoli, Swiss
Chard, Red onion, Seasonings and Mustard of course
Later on I grabbed some Olympic Bumbleberry Soyogurt