After seeing this post I was inspired to find a way to like Tahini...
it's the only seed butter I don't like eating. But I wondered if I mixed
it with peanut butter, would it mask the flavor just enough
to taste yummy? Well, that's what I set out this morning to find out...
I mixed in 2 teaspoons Peanut Butter and 1 teaspoon Tahini
Plus 1 teaspoon Maca Powder just for the fun of it!
Spread on top of Gluten-Free Bread and served with sliced Bananas :)
How did it taste? Freaking amazing! The Tahini is masked by
the Peanut Butter, yet still gives it a subtle savory kick! And
the Maca Powder made the butter fluffy! You need to try this :)
Questions: Have you ever tried mixing your nut/seed
butters together? What are your favorite combinations?